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HillsofBeverly's Profile

Type

What's the point of celery in recipes?

Jan 26, 2015 by toopie28 in Home Cooking

80

Canning questions (am I going to give my friends a jar of botulism)

Jun 24, 2010 by brklynn in General Topics

39

Do you wash Brussels sprouts?

Feb 26, 2012 by ttoommyy in Home Cooking

43

"Impurities" in bone broth

Jan 20, 2015 by Clarky in Home Cooking

65

Ropa Vieja

Jan 19, 2015 by HillsofBeverly in Home Cooking

9

Nuts with drinks

Jan 12, 2015 by smilingal in Home Cooking

11

Props to Royal Oak (Detroit area) Holiday Market for soup bone service today

Jan 10, 2015 by HillsofBeverly in Great Lakes

10

Burnt toast? No, BURNED toast.

Jan 18, 2015 by ipsedixit in Home Cooking

28

Michigan Spanish purveyors of food

Jan 16, 2015 by itryalot in Great Lakes

9

Taco Bell vs Del Taco

Dec 03, 2013 by mucho gordo in Chains

33

Am I the only one who doesn't brunch?

Jan 04, 2015 by boagman in General Topics

95

MN's most hilarious restaurant: Val's Rapid Serv St. Cloud

Dec 18, 2007 by MSPD in Great Lakes

14

Favorite sushi fillings?

Jan 12, 2015 by JetLaggedChef in Home Cooking

44

Russian Imperial Stout - DTW

Dec 22, 2014 by MrsBridges in Great Lakes

9

"I Don't Cook"

Jun 27, 2014 by sandylc in General Topics

339

Ice Water in Restaurants

Jan 09, 2015 by Pookipichu in General Topics

69

Cooking Resolutions

Dec 31, 2014 by totallysteaknife in Home Cooking

75

1st attempt at beef Pho from Steamy Kitchen recipe, mostly success

Jan 11, 2015 by HillsofBeverly in Home Cooking

1

New England Clam Chowder a la The Black Pearl

Jan 09, 2015 by skidmarkjones in Home Cooking

1

Cocktail party eats -- a report

Dec 29, 2014 by TorontoJo in Home Cooking

65

Homemade dashi seems to mild (wimpy) - is it my tastebuds?

Jan 07, 2015 by HillsofBeverly in Home Cooking

8

Chioggia Beet Best Treatments

Jan 07, 2015 by HillsofBeverly in Home Cooking

9

My Ode to the Oxtail

Dec 28, 2014 by archestratus in Home Cooking

13

Best Seasonal/Holiday Trader Joe's Items.... for 2014

Oct 17, 2014 by GraceW in Chains

283

Cabbage powder - what now? (NOT soup or smoothies)

Oct 09, 2010 by greygarious in Home Cooking

10