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HillsofBeverly's Profile

Type

Discontinued at Trader Joe's: July 2014-December 2014

Jul 04, 2014 by littleflower in Chains

276

Is there a "quick" bolognese sauce?

Mar 17, 2015 by anniam in Home Cooking

23

Tried Noble Pig in GPF, MI (Detroit area)...

Jan 13, 2013 by boagman in Great Lakes

17

Jeni's Spectactular Ice Cream

Mar 10, 2015 by Candy in Home Cooking

19

Uses for plain duck stock? (duck economics, or I just *made* money off on a frozen duck)

Mar 08, 2015 by HillsofBeverly in Home Cooking

8

Bolognese w/ Chicken Livers

Feb 18, 2015 by pegasis0066 in Home Cooking

18

Taco Bell Pre-90s Was Good - Do You Notice the Difference Now?

Dec 06, 2010 by HoundDogz in Chains

1017

Prep today, grill tomorrow... Is that OK with these veggies?

Feb 25, 2015 by sweet100s in Home Cooking

12

Did I clean and trim my chicken livers too much (or just enough)?

Feb 21, 2015 by HillsofBeverly in Home Cooking

4

Recipe for making Chinese hot pepper in oil condiment (wanted)

Feb 19, 2015 by lastZZ in Home Cooking

4

What to do with tasty but chewy pork belly?

Feb 16, 2015 by HillsofBeverly in Home Cooking

4

Help! Looking for Japanese Raw Salmon Sushi Marinade!

Feb 20, 2010 by enigma74 in Home Cooking

27

Might have little too much pork belly - freeze before or after cooking?

Feb 15, 2015 by HillsofBeverly in Home Cooking

3

Trader Joe's YAY/MEH/NAY - January 2015 [Old]

Jan 01, 2015 by fldhkybnva in Chains

431

Any thoughts on Birmingham Restaurant Week? [Detroit]

Feb 05, 2015 by HillsofBeverly in Great Lakes

6

Why is Trader Joe's Sushi so off-putting?

Apr 26, 2013 by grant.cook in Chains

42

Need recipes for canned sardines

Mar 27, 2011 by Enso in Home Cooking

67

August 2014 COTM - Diana Henry Month: A Change of Appetite

Jul 31, 2014 by delys77 in Home Cooking

106

Boston butt roast--how to cook?

Jun 23, 2013 by bettycrocker5 in Home Cooking

6

Trader Joes... Please, just ring up my groceries.

Dec 02, 2007 by K2000 in Chains

251

Detroit Yea a Ramen House da Johnny Noodle King

Jan 10, 2015 by ALPOE in Great Lakes

7

What fish can I use to make Tartare?

Jan 29, 2015 by Manhattanfoodie in Home Cooking

41

What's the point of celery in recipes?

Jan 26, 2015 by toopie28 in Home Cooking

80

Canning questions (am I going to give my friends a jar of botulism)

Jun 24, 2010 by brklynn in General Topics

39

Do you wash Brussels sprouts?

Feb 26, 2012 by ttoommyy in Home Cooking

43