h

HillsofBeverly's Profile

Type

Trader Joes... Please, just ring up my groceries.

Dec 02, 2007 by K2000 in Chains

258

Ghost Peppers - what to do with them?

Jan 30, 2009 by estone888 in Home Cooking

116

Cantoro, Plymouth, DTW?

Aug 28, 2013 by Goneril in Great Lakes

24

Anything new up north (Charlevoix, Petoskey, Indian River)? v 2013

May 23, 2013 by sye1993 in Great Lakes

11

Hits and Misses from Smitten Kitchen Cookbook

Apr 10, 2013 by girlwonder88 in Home Cooking

71

Discontinued at Trader Joe's: July 2014-December 2014

Jul 04, 2014 by littleflower in Chains

290

Is there a "quick" bolognese sauce?

Mar 17, 2015 by anniam in Home Cooking

40

Trip Report - Traverse City, Kalkaska, Leland, Fenton, Ann Arbor, Port Clinton

Sep 15, 2014 by Steve in Great Lakes

19

Help! Looking for Japanese Raw Salmon Sushi Marinade!

Feb 20, 2010 by enigma74 in Home Cooking

29

Michigan meat..where to buy farm direct?

Dec 12, 2013 by Junebug1975 in Great Lakes

19

August 2014 COTM - Diana Henry Month: A Change of Appetite

Jul 31, 2014 by delys77 in Home Cooking

108

Is "bone broth" the new marketing term for stock?

Jan 10, 2015 by HillsofBeverly in General Topics

81

Blimpy Burger (Ann Arbor) update

Jan 22, 2014 by trapani in Great Lakes

40

Tried Noble Pig in GPF, MI (Detroit area)...

Jan 13, 2013 by boagman in Great Lakes

17

Jeni's Spectactular Ice Cream

Mar 10, 2015 by Candy in Home Cooking

19

Uses for plain duck stock? (duck economics, or I just *made* money off on a frozen duck)

Mar 08, 2015 by HillsofBeverly in Home Cooking

8

Bolognese w/ Chicken Livers

Feb 18, 2015 by pegasis0066 in Home Cooking

18

Taco Bell Pre-90s Was Good - Do You Notice the Difference Now?

Dec 06, 2010 by HoundDogz in Chains

1017

Prep today, grill tomorrow... Is that OK with these veggies?

Feb 25, 2015 by sweet100s in Home Cooking

12

Did I clean and trim my chicken livers too much (or just enough)?

Feb 21, 2015 by HillsofBeverly in Home Cooking

4

Recipe for making Chinese hot pepper in oil condiment (wanted)

Feb 19, 2015 by lastZZ in Home Cooking

4

What to do with tasty but chewy pork belly?

Feb 16, 2015 by HillsofBeverly in Home Cooking

4

Might have little too much pork belly - freeze before or after cooking?

Feb 15, 2015 by HillsofBeverly in Home Cooking

3

Trader Joe's YAY/MEH/NAY - January 2015 [Old]

Jan 01, 2015 by fldhkybnva in Chains

431

Any thoughts on Birmingham Restaurant Week? [Detroit]

Feb 05, 2015 by HillsofBeverly in Great Lakes

6