The Etiquette of Communal Tables
Sep 20, 2011
Aug 13, 2010
My current drink of choice:
Woodford Reserve bourbon on the rocks
I really wish I could:
be independently wealthy so I could travel more and taste the world.
My "Go-to" dinner party dish:
African Chicken with Green Olive Sauce
My favorite comfort food:
Potatoes - any way, any how.
My most tattered cookbooks:
How to Cook Everything by Mark Bittman
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