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Easy Potato Skins

I've even tried frying them after an hour long bake, and they were soggy and subpar. I will try this, as potato skins are the key to my girls heart!

Sep 17, 2011
briggery16 in Recipes

Easy Buffalo Wings

I never marinate the wings, the sauce is where the flavor comes from anyway. I suggest cooking wings on 450F, skin side up, for 25 minutes, and then throw them in the deep fryer (375F) for 3-5 minutes untill crisp. Then immediately toss in butter/hotsauce mix.

Sep 17, 2011
briggery16 in Recipes

What to Do When a Friend's Home-Brew Sucks

I'm a home-brewer, and I'll be the first to admit, sometimes homebrew sucks. It sucks less if you made it, but you don't have to get your panties in a bunch if someone critiques it. And if you are offered a homebrew, and don't really care for it, just be honest. If you're good enough friends to be drinking together, you should be good enough friends to be real. Bottom line is, unless you're an avid homebrewer, there are going to be flaws with your ale, some major, some minor, but nonetheless all criticism is appreciated to the brewer, at least in my opinion.

Sep 17, 2011
briggery16 in Features