Jbirdsall's Profile

Type

10 Must-Make Christmas Cookies

Dec 07, 2014 by CHOW Staff in Features

16

How to Make Your Gas Grill Burn Hotter

Jun 22, 2012 by CHOW Staff in Features

10

Savory Picadillo Meat Pies

Nov 18, 2014 by CHOW Staff in Recipes

7

Jacobsen Black Licorice: My Sweet, Salty Crush

Mar 20, 2014 by Jbirdsall in Features

5

What's Next After Farm to Table? The Evolution of a Revolution

Nov 20, 2014 by Jbirdsall in General Topics

16

CHOW Reviews: GreenPan Paris 10-Inch Hard Anodized Open Fry Pan

Jul 08, 2013 by Dave MP in Cookware

14

Cranberry Shrub Spritz

Nov 26, 2014 by Jbirdsall in Recipes

0

Rum and Cranberry Shrub Cocktail

Nov 26, 2014 by Jbirdsall in Recipes

0

Don't Cook a Turkey If It's Tamales You're Thankful For

Nov 02, 2014 by Jbirdsall in Features

56

Romesco Sauce Makes Everything Taste Better

Nov 15, 2014 by helmut fig newton in Features

3

Can We Think Beyond the Nuclear Family Table?

Oct 27, 2014 by Jbirdsall in Features

6

Kin Khao - Thai-style Thai in SF

Sep 12, 2013 by Robert Lauriston in San Francisco Bay Area

91

That Time Anthony Bourdain Scared Kids with the Gay, and I Laughed

Aug 22, 2014 by Jbirdsall in Features

67

The Myth of the Secret Recipe

Oct 03, 2014 by Jbirdsall in Features

7

Hummus Evolution

Jan 09, 2014 by CHOW Staff in Features

6

3 Days to Make 8 Cronuts at Home? No.

Oct 10, 2014 by Jbirdsall in Features

3

Gin and Tonic, Barcelona Style

Oct 15, 2014 by Jbirdsall in Recipes

2

16 Scenes from Markets in Thailand

Sep 17, 2014 by Jbirdsall in Features

3

Always Trust Your Food Instincts

Sep 26, 2014 by Jbirdsall in Features

1

Atholl Brose Cocktail

Sep 25, 2014 by CHOW Staff in Recipes

2

Under the Temple, the Oldest Way to Eat

Sep 08, 2014 by Jbirdsall in Features

3

Do You Need a Pricey Culinary Degree to Be a Top Chef?

Jul 10, 2014 by CHOW Staff in Features

15

Eating Outside the Bubble

Aug 29, 2014 by Jbirdsall in Features

6

California's Oldest Farmers' Market Is Diverse and a Tad Funky

Jul 09, 2014 by CHOW Staff in Features

8

CHOW Reviews: Vitamix 5200 Standard

Jun 20, 2013 by Dave MP in Cookware

124