Jbirdsall's Profile

Type

CHOW Reviews: Magic Bullet Express 17-Piece High-Speed Blender Mixing System

Sep 25, 2013 by Jbirdsall in Cookware

10

What's up with Bodega Bistro and Jimmie Kwok? [San Francisco]

Oct 10, 2013 by Jbirdsall in San Francisco Bay Area

17

CHOW Reviews: GreenPan Paris 10-Inch Hard Anodized Open Fry Pan

Jul 08, 2013 by Dave MP in Cookware

17

Rum and Cranberry Shrub Cocktail

Nov 26, 2014 by Jbirdsall in Recipes

1

My Chowhound Wedding

Jul 28, 2014 by L.Nightshade in Home Cooking

125

Hosting a Dinner Party? Don't Succumb to the Tyranny of Dieters

Jan 09, 2015 by CHOW Staff in Features

7

Savory Picadillo Meat Pies

Nov 18, 2014 by CHOW Staff in Recipes

8

16 Scenes from Markets in Thailand

Sep 17, 2014 by Jbirdsall in Features

4

10 Must-Make Christmas Cookies

Dec 07, 2014 by CHOW Staff in Features

16

How to Make Your Gas Grill Burn Hotter

Jun 22, 2012 by CHOW Staff in Features

10

Jacobsen Black Licorice: My Sweet, Salty Crush

Mar 20, 2014 by Jbirdsall in Features

5

What's Next After Farm to Table? The Evolution of a Revolution

Nov 20, 2014 by Jbirdsall in General Topics

16

Cranberry Shrub Spritz

Nov 26, 2014 by Jbirdsall in Recipes

0

Don't Cook a Turkey If It's Tamales You're Thankful For

Nov 02, 2014 by Jbirdsall in Features

56

Romesco Sauce Makes Everything Taste Better

Nov 15, 2014 by helmut fig newton in Features

3

Can We Think Beyond the Nuclear Family Table?

Oct 27, 2014 by Jbirdsall in Features

6

Kin Khao - Thai-style Thai in SF

Sep 12, 2013 by Robert Lauriston in San Francisco Bay Area

91

That Time Anthony Bourdain Scared Kids with the Gay, and I Laughed

Aug 22, 2014 by Jbirdsall in Features

67

The Myth of the Secret Recipe

Oct 03, 2014 by Jbirdsall in Features

7

Hummus Evolution

Jan 09, 2014 by CHOW Staff in Features

6

3 Days to Make 8 Cronuts at Home? No.

Oct 10, 2014 by Jbirdsall in Features

3

Gin and Tonic, Barcelona Style

Oct 15, 2014 by Jbirdsall in Recipes

2

Always Trust Your Food Instincts

Sep 26, 2014 by Jbirdsall in Features

1

Atholl Brose Cocktail

Sep 25, 2014 by CHOW Staff in Recipes

2

Under the Temple, the Oldest Way to Eat

Sep 08, 2014 by Jbirdsall in Features

3