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bitchincook's Profile

Type

How would you cook these ribs?

Jul 19, 2012 by bitchincook in Home Cooking

18

What's your best pork tenderloin recipe you can share with me?

Sep 21, 2009 by Angelina in Home Cooking

44

Could your/ IS your significant other a picky eater?

Jul 18, 2010 by bblonde in Not About Food

240

July 2012 Cookbook of the Month Voting is Now Open!

Jun 15, 2012 by L.Nightshade in Home Cooking

194

Salting aubergine (eggplant) - obsolete?

Jun 26, 2012 by Elster in Home Cooking

26

Breville lift and look toaster

Jun 29, 2012 by 51rich in Cookware

3

Looking for great garlic hummus

Jun 23, 2012 by bitchincook in General Topics

1

I have an itch to make clam chowder. What would go with it?

Jun 21, 2012 by suzigirl in Home Cooking

28

Steak: grilled black-and-blue

Jun 21, 2012 by biggreenmatt in Home Cooking

26

What's your favorite frozen dinner?

Jun 13, 2012 by Miri1 in General Topics

92

Summer in Tucson

Jun 13, 2012 by AZGrandpa in Southwest

9

Gas range choices

Jun 15, 2012 by larryj in Cookware

15

Double Wall Ovens, Electric and Convection- Experiences and Advice Welcome!

Jun 11, 2012 by monavano in Cookware

13

Kikkoman Mirin down the tubes

Feb 25, 2012 by bitchincook in General Topics

5

What's for Dinner #147 [OLD]

May 29, 2012 by roxlet in Home Cooking

347

Escargot and Caviar in Tucson, Arizona

Jun 04, 2012 by Thundergod in Southwest

1

~ What are ingredients that are best to buy (semi)-prepared rather than whole to save time and effort ~

Mar 04, 2012 by designparadise in General Topics

123

Too much smoked fish

May 27, 2012 by SIMIHOUND in General Topics

22

What to do with leftover boiled chicken thighs that i find too gamey?

May 23, 2012 by trolley in Home Cooking

11

Moving to Tucson soon

Apr 16, 2012 by christyar in Southwest

9

Straining broth through a coffee filter

May 13, 2012 by nemo in Home Cooking

13

Brown versus white rice

Feb 24, 2012 by Transplant_DK in General Topics

41

What Did/Does Your Dad Cook Best?

Sep 08, 2006 by chica in General Topics

214

Lining roasting pans with foil/parchment?

Feb 16, 2012 by pdxgastro in Cookware

14

POLL: Can you walk to an actual grocery store?

Mar 08, 2012 by coney with everything in General Topics

296