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bitchincook's Profile

How do you move your chopped vegetables?

Feb 29, 2012 by rubenhan in Home Cooking

53
Mar 02, 2012

New Appliances

Jan 27, 2012 by 02putt in Cookware

18
Feb 19, 2012

March 2012 Cookbook of the Month Voting

Feb 14, 2012 by L.Nightshade in Home Cooking

74
Feb 18, 2012

Low Key Baby's First Birthday - what else for the menu

Feb 17, 2012 by mickeygee in Home Cooking

3
Feb 17, 2012

What mistake do you always make when you're cooking in a rush?

Feb 06, 2012 by orangepekoe in Home Cooking

93
Feb 15, 2012

Valentine's Day---Going Out or Cooking?

Feb 08, 2011 by DaisyM in General Topics

76
Feb 14, 2012

Simple things you can't get right

Dec 01, 2011 by sweetpotater in Home Cooking

358
Feb 11, 2012

Dessert That Brings out Best in Chocolate?

Feb 07, 2012 by jon44 in Home Cooking

20
Feb 09, 2012

Gevalia coffee. Any opinions?

Jun 17, 2004 by westy in General Topics

27
Feb 08, 2012

Baked spuds: To poke or not to poke?

Feb 04, 2012 by Cady in Home Cooking

8
Feb 05, 2012

"Special" birthday dinner help please

Feb 04, 2012 by baseballmom2002 in Southwest

1
Feb 04, 2012

Making some quiches to bring to the game. Looking at a few recipes. Some with more eggs. Some with whipping ...

Feb 04, 2012 by karykat in Home Cooking

8
Feb 04, 2012

WHERE DO YOU BUY COOKBOOKS?

Mar 10, 2006 by Fleur in Home Cooking

24
Feb 03, 2012

Home cooks + professionals -- anyone have problems with dry hands?

Jan 19, 2012 by darrentran87 in Not About Food

31
Feb 03, 2012

Making risotto vs. fresh pasta

Feb 01, 2012 by ttoommyy in Home Cooking

21
Feb 02, 2012

Risotto keeps coming out brown ?

Jan 31, 2012 by GRNichol in Home Cooking

12
Feb 01, 2012

What's For Dinner? #125 [Old]

Jan 25, 2012 by LindaWhit in Home Cooking

299
Jan 31, 2012

Tried grating fontina in food processor. Help please.

Jan 19, 2012 by middleagedfoodie in Home Cooking

7
Jan 31, 2012

Can I use after the sell-by date?

Jan 30, 2012 by candypandora in General Topics

6
Jan 30, 2012

Low GI pasta?

Jan 26, 2012 by WoahDomino in General Topics

8
Jan 30, 2012

Internet or Your Cookbooks - Which are You Using More ?

Jan 10, 2012 by cstout in Not About Food

62
Jan 30, 2012

What Goes With Quiche??

Jan 26, 2012 by cstout in Home Cooking

40
Jan 29, 2012

Pie Weights - Ceramic or Metal

Jan 21, 2012 by Dapuma in Cookware

19
Jan 29, 2012

What's for Dinner #124 [old]

Jan 18, 2012 by roxlet in Home Cooking

351
Jan 28, 2012

Tucson Foothills - Not expensive

Jan 19, 2012 by sugarbushmary in Southwest

7
Jan 26, 2012