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bitchincook's Profile

Type

Great mail order food gifts you give

Dec 01, 2009 by StrawbrryF in General Topics

104

Salsa verde without cilantro?

Dec 29, 2012 by sjahns in Home Cooking

26

Beef Tenderloin and Roasted Potatoes dilemma??

Dec 20, 2012 by Saffrondust in Home Cooking

6

5 lb Cross rib roast

Nov 20, 2012 by imour in Home Cooking

10

What your Mom did cook when she didn't do a lot of "from scratch" cooking.

Dec 04, 2012 by Munkipawse in Home Cooking

36

Leftover Turkey Redux

Nov 23, 2011 by skippy66 in Home Cooking

37

How much fresh sage in turkey dressing?

Nov 20, 2012 by nojunk in Home Cooking

9

The dream kitchen

Feb 17, 2012 by hungryabbey in Not About Food

55

Thanksgiving dinner: What is your LEAST favorite menu item that you can't get rid of?

Nov 16, 2008 by laurachow in General Topics

210

Where is some of the better fine dining in Scottsdale?

Aug 07, 2012 by bitchincook in Phoenix

13

The Grill at Hacienda del Sol review

Sep 21, 2012 by catzen in Southwest

1

Sealed vs non-sealed burners

Mar 13, 2008 by confused cook in Cookware

42

Lefthanders, how do you eat?

Feb 14, 2012 by RosePearl in Not About Food

26

Easy and elegant fish recipe?

Mar 08, 2012 by LillianB in Home Cooking

21

Uses for food processor

Sep 10, 2012 by karinl in Cookware

25

Average Grocery Bill-for 2

Oct 23, 2008 by mmuch in Not About Food

202

Chicken with Goat Cheese and Figs

Aug 08, 2006 by CHOW Staff in Recipes

12

But you'll love it the way I cook it!

May 18, 2012 by escondido123 in Home Cooking

184

How to pick peaches?

May 31, 2012 by LuluTheMagnificent in General Topics

18

What is ALWAYS in your fridge, freezer and "pantry"?

Jul 31, 2012 by kseiverd in General Topics

22

Anniversary Dinner for August in Tucson

Aug 01, 2012 by Rockette in Southwest

3

2012 Confessions

Jan 16, 2012 by dave_c in Not About Food

311

Selecting a new range

Jun 15, 2012 by Kurth12 in Cookware

15

What to do with leftover pre-packed smoked salmon?

Jul 21, 2012 by letsindulge in General Topics

17

The Number 1 Tip for No-Cry Onions

Jul 13, 2012 by Sarah Perry in Features

16