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bitchincook's Profile

Type

July 2012 Cookbook of the Month Voting is Now Open!

Jun 15, 2012 by L.Nightshade in Home Cooking

194
Jul 11, 2012

Salting aubergine (eggplant) - obsolete?

Jun 26, 2012 by Elster in Home Cooking

26
Jul 09, 2012

~ Are most meats at the supermarket already brined with salt? If so, how do can you tell? ~

Dec 22, 2011 by designparadise in General Topics

92
Jul 06, 2012

Breville lift and look toaster

Jun 29, 2012 by 51rich in Cookware

3
Jul 03, 2012

Looking for great garlic hummus

Jun 23, 2012 by bitchincook in General Topics

1
Jun 24, 2012

I have an itch to make clam chowder. What would go with it?

Jun 21, 2012 by suzigirl in Home Cooking

28
Jun 22, 2012

Steak: grilled black-and-blue

Jun 21, 2012 by biggreenmatt in Home Cooking

26
Jun 21, 2012

What's your favorite frozen dinner?

Jun 13, 2012 by Miri1 in General Topics

92
Jun 20, 2012

Summer in Tucson

Jun 13, 2012 by AZGrandpa in Southwest

9
Jun 20, 2012

Gas range choices

Jun 15, 2012 by larryj in Cookware

15
Jun 19, 2012

Double Wall Ovens, Electric and Convection- Experiences and Advice Welcome!

Jun 11, 2012 by monavano in Cookware

13
Jun 17, 2012

Kikkoman Mirin down the tubes

Feb 25, 2012 by bitchincook in General Topics

5
Jun 16, 2012

What's for Dinner #147 [OLD]

May 29, 2012 by roxlet in Home Cooking

347
Jun 05, 2012

Escargot and Caviar in Tucson, Arizona

Jun 04, 2012 by Thundergod in Southwest

1
Jun 04, 2012

~ What are ingredients that are best to buy (semi)-prepared rather than whole to save time and effort ~

Mar 04, 2012 by designparadise in General Topics

123
May 30, 2012

Too much smoked fish

May 27, 2012 by SIMIHOUND in General Topics

22
May 29, 2012

What to do with leftover boiled chicken thighs that i find too gamey?

May 23, 2012 by trolley in Home Cooking

11
May 25, 2012

Moving to Tucson soon

Apr 16, 2012 by christyar in Southwest

9
May 23, 2012

Straining broth through a coffee filter

May 13, 2012 by nemo in Home Cooking

13
May 14, 2012

Brown versus white rice

Feb 24, 2012 by Transplant_DK in General Topics

41
May 11, 2012

What Did/Does Your Dad Cook Best?

Sep 08, 2006 by chica in General Topics

214
May 11, 2012

Lining roasting pans with foil/parchment?

Feb 16, 2012 by pdxgastro in Cookware

14
May 10, 2012

POLL: Can you walk to an actual grocery store?

Mar 08, 2012 by coney with everything in General Topics

296
May 10, 2012

Question about pizza in Tucson

Apr 29, 2012 by nonlinear in Southwest

1
May 01, 2012

What is one tip that you learned about cooking that was simple but made a huge difference? [old]

Jan 05, 2010 by xcptnl in Home Cooking

959
Apr 27, 2012