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bitchincook's Profile

Type

The Grill at Hacienda del Sol review

Sep 21, 2012 by catzen in Southwest

1

Sealed vs non-sealed burners

Mar 13, 2008 by confused cook in Cookware

42

Lefthanders, how do you eat?

Feb 14, 2012 by RosePearl in Not About Food

26

Easy and elegant fish recipe?

Mar 08, 2012 by LillianB in Home Cooking

21

Uses for food processor

Sep 10, 2012 by karinl in Cookware

25

Average Grocery Bill-for 2

Oct 23, 2008 by mmuch in Not About Food

202

Chicken with Goat Cheese and Figs

Aug 08, 2006 by CHOW Staff in Recipes

12

But you'll love it the way I cook it!

May 18, 2012 by escondido123 in Home Cooking

184

How to pick peaches?

May 31, 2012 by LuluTheMagnificent in General Topics

18

Fried Rice as a Main Dish for 30 People

Aug 05, 2012 by peacockdreams in Home Cooking

14

What is ALWAYS in your fridge, freezer and "pantry"?

Jul 31, 2012 by kseiverd in General Topics

22

Anniversary Dinner for August in Tucson

Aug 01, 2012 by Rockette in Southwest

3

2012 Confessions

Jan 16, 2012 by dave_c in Not About Food

311

Selecting a new range

Jun 15, 2012 by Kurth12 in Cookware

15

What to do with leftover pre-packed smoked salmon?

Jul 21, 2012 by letsindulge in General Topics

17

The Number 1 Tip for No-Cry Onions

Jul 13, 2012 by Sarah Perry in Features

16

How would you cook these ribs?

Jul 19, 2012 by bitchincook in Home Cooking

18

What's your best pork tenderloin recipe you can share with me?

Sep 21, 2009 by Angelina in Home Cooking

44

Could your/ IS your significant other a picky eater?

Jul 18, 2010 by bblonde in Not About Food

240

July 2012 Cookbook of the Month Voting is Now Open!

Jun 15, 2012 by L.Nightshade in Home Cooking

194

Salting aubergine (eggplant) - obsolete?

Jun 26, 2012 by Elster in Home Cooking

26

~ Are most meats at the supermarket already brined with salt? If so, how do can you tell? ~

Dec 22, 2011 by designparadise in General Topics

92

Breville lift and look toaster

Jun 29, 2012 by 51rich in Cookware

3

Looking for great garlic hummus

Jun 23, 2012 by bitchincook in General Topics

1

I have an itch to make clam chowder. What would go with it?

Jun 21, 2012 by suzigirl in Home Cooking

28