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bitchincook's Profile

Too much smoked fish

May 27, 2012 by SIMIHOUND in General Topics

22
May 29, 2012

What to do with leftover boiled chicken thighs that i find too gamey?

May 23, 2012 by trolley in Home Cooking

11
May 25, 2012

Moving to Tucson soon

Apr 16, 2012 by christyar in Southwest

9
May 23, 2012

Straining broth through a coffee filter

May 13, 2012 by nemo in Home Cooking

13
May 14, 2012

Brown versus white rice

Feb 24, 2012 by Transplant_DK in General Topics

41
May 11, 2012

What Did/Does Your Dad Cook Best?

Sep 08, 2006 by chica in General Topics

214
May 11, 2012

Lining roasting pans with foil/parchment?

Feb 16, 2012 by pdxgastro in Cookware

14
May 10, 2012

POLL: Can you walk to an actual grocery store?

Mar 08, 2012 by coney with everything in General Topics

296
May 10, 2012

Question about pizza in Tucson

Apr 29, 2012 by nonlinear in Southwest

1
May 01, 2012

What is one tip that you learned about cooking that was simple but made a huge difference? [old]

Jan 05, 2010 by xcptnl in Home Cooking

959
Apr 27, 2012

Try this for more juice from lemons and limes

Feb 24, 2012 by blue room in Home Cooking

42
Apr 19, 2012

Do some families really do this?

Sep 13, 2009 by BombayUpWithaTwist in General Topics

145
Apr 17, 2012

Bizarre restaurant behavior [moved from General Topics]

Mar 29, 2012 by Spice_zing in Not About Food

323
Apr 15, 2012

Does lemon juice go bad?

Apr 10, 2012 by hungry100 in General Topics

3
Apr 10, 2012

How to Choose a Ham

Apr 04, 2012 by Jbirdsall in Features

15
Apr 05, 2012

What tasks do you excel at in the kitchen?

Mar 30, 2012 by ttoommyy in Not About Food

46
Apr 04, 2012

Best vegetarian cookbooks?

Feb 27, 2012 by Westy in Home Cooking

18
Mar 27, 2012

Dining-In vs Take-Out

Feb 29, 2012 by CookieLee in Not About Food

49
Mar 22, 2012

"No Sugar" Hellman's Mayo - ?

Mar 18, 2012 by jounipesonen in General Topics

26
Mar 19, 2012

Elvira's in Tubac

Mar 15, 2012 by bitchincook in Southwest

0
Mar 15, 2012

TUCSON MUSSELS

Mar 03, 2012 by AZGrandpa in Southwest

7
Mar 14, 2012

Why would you ever use anything but Low Sodium broth

Mar 09, 2012 by JuniorBalloon in Home Cooking

17
Mar 10, 2012

March 2012 Cookbook of the Month Nominations are Now Open!

Feb 10, 2012 by L.Nightshade in Home Cooking

63
Mar 10, 2012

Question about deviled egg recipe

Mar 07, 2012 by Aticineto in Home Cooking

6
Mar 07, 2012

Dining Time-of-Day Problems

Mar 05, 2012 by pinehurst in General Topics

16
Mar 07, 2012