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bitchincook's Profile

Type

Next year will be different: Thanksgiving

Nov 30, 2014 by brooktroutchaser in Home Cooking

106

What's For Dinner #338 - Winter Wonderland Edition [through 12/14/14]

Dec 08, 2014 by mariacarmen in Home Cooking

402

Help me plan an impressive and romantic dinner menu featuring California Spiny Lobster?

Dec 12, 2014 by ObsessiveGourmet in Home Cooking

9

Kitchen venting

Dec 09, 2014 by brieonwheat in Cookware

19

One pot cooking. Really?

Dec 09, 2014 by Robin Joy in Home Cooking

32

Tucson Restaurants

Nov 25, 2014 by newfound_foodie in Southwest

5

Gluten Free Diet - Legitimate Concern or Marketing Fad

Jan 03, 2014 by RitaLin in General Topics

169

Need a better bechamel (and/or mornay), not gloppy

Nov 28, 2014 by HillsofBeverly in Home Cooking

27

Tell us about your Thanksgiving disaster

Nov 28, 2014 by bitchincook in Home Cooking

148

Quiche questions

Nov 29, 2014 by jacquelyncoffey in Home Cooking

19

Pumpkin Pie: What's your dairy of choice?

Nov 21, 2014 by arielleeve in Home Cooking

25

American South or Southwest Christmas appetizers or sides

Nov 13, 2014 by Food Tourist in Home Cooking

194

Best Cranberry Sauce Recipe

Sep 15, 2005 by snowflake in Home Cooking

79

I am giving up on dried mushrooms. Throwing in the towel. Is all that grit really worth it?

Oct 29, 2009 by Full tummy in Home Cooking

20

Do guests' "do not eat lists" get you down?

Nov 06, 2014 by bitchincook in Not About Food

31

An Everlasting Meal by Tamar Adler

Feb 24, 2012 by Westminstress in Home Cooking

116

Holiday Food Customs

Nov 01, 2014 by jordanhamons in General Topics

18

Let's talk about the accuracy of thermometers.

Nov 03, 2014 by LaureltQ in Cookware

17

Fried Rice as a Main Dish for 30 People

Aug 05, 2012 by peacockdreams in Home Cooking

16

Trucks and hole-in-the-walls in Tucson

Oct 31, 2014 by leftcoasteater in Southwest

5

~ Are most meats at the supermarket already brined with salt? If so, how do can you tell? ~

Dec 22, 2011 by designparadise in General Topics

94

Safeway finally has USDA choice beef

Oct 29, 2014 by bitchincook in Chains

1

Good vs. Bad Pizza: Is there such a huge difference?

Sep 26, 2014 by chilihead in General Topics

162

Baked spuds: To poke or not to poke?

Feb 04, 2012 by Cady in Home Cooking

18

Supermarket relabels "choice" and "select" USDA meat grades as just "USDA-graded"

Oct 13, 2014 by racer x in Food Media & News

36