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bitchincook's Profile

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Gap between stove and counter -- how to seal it? [moved from General Topics]

Jan 12, 2012 by Eclipsoid in Cookware

23

Hand Mixers

Dec 28, 2014 by Canthespam in Cookware

24

Ina Garten - Make It Ahead: A Barefoot Contessa Cookbook

Oct 31, 2014 by nikkib99 in Food Media & News

42

Cooked fish smells bad - is it ok?

Dec 27, 2014 by jen223 in Home Cooking

14

Best ways to make use of a food processor?

Dec 25, 2014 by meilyn in Cookware

14

Basic Steamed Dungeness Crab

Jan 09, 2012 by christinegallary in Recipes

6

All-Clad

Dec 19, 2014 by geri13999 in Cookware

33

Dear Santa, . . .

Dec 19, 2014 by MGZ in General Topics

9

30-35 guests expected for my son's 1st birthday lunch celebration. What alcohol should I serve?

Dec 17, 2014 by dwee415 in Spirits

15

Servers who pick up dishes but not flatware between courses: was I rude to bring this up?

Dec 07, 2014 by middleagedfoodie in Not About Food

206

Next year will be different: Thanksgiving

Nov 30, 2014 by brooktroutchaser in Home Cooking

106

What's For Dinner #338 - Winter Wonderland Edition [through 12/14/14]

Dec 08, 2014 by mariacarmen in Home Cooking

402

Help me plan an impressive and romantic dinner menu featuring California Spiny Lobster?

Dec 12, 2014 by ObsessiveGourmet in Home Cooking

9

Kitchen venting

Dec 09, 2014 by brieonwheat in Cookware

19

One pot cooking. Really?

Dec 09, 2014 by Robin Joy in Home Cooking

32

Tucson Restaurants

Nov 25, 2014 by newfound_foodie in Southwest

5

Gluten Free Diet - Legitimate Concern or Marketing Fad

Jan 03, 2014 by RitaLin in General Topics

169

Need a better bechamel (and/or mornay), not gloppy

Nov 28, 2014 by HillsofBeverly in Home Cooking

27

Tell us about your Thanksgiving disaster

Nov 28, 2014 by bitchincook in Home Cooking

148

Quiche questions

Nov 29, 2014 by jacquelyncoffey in Home Cooking

19

Pumpkin Pie: What's your dairy of choice?

Nov 21, 2014 by arielleeve in Home Cooking

25

American South or Southwest Christmas appetizers or sides

Nov 13, 2014 by Food Tourist in Home Cooking

194

Best Cranberry Sauce Recipe

Sep 15, 2005 by snowflake in Home Cooking

79

I am giving up on dried mushrooms. Throwing in the towel. Is all that grit really worth it?

Oct 29, 2009 by Full tummy in Home Cooking

20

Do guests' "do not eat lists" get you down?

Nov 06, 2014 by bitchincook in Not About Food

31