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bitchincook's Profile

What is ALWAYS in your fridge, freezer and "pantry"?

Jul 31, 2012 by kseiverd in General Topics

22
Aug 04, 2012

Anniversary Dinner for August in Tucson

Aug 01, 2012 by Rockette in Southwest

3
Aug 03, 2012

2012 Confessions

Jan 16, 2012 by dave_c in Not About Food

311
Aug 01, 2012

Selecting a new range

Jun 15, 2012 by Kurth12 in Cookware

15
Jul 31, 2012

What to do with leftover pre-packed smoked salmon?

Jul 21, 2012 by letsindulge in General Topics

17
Jul 28, 2012

The Number 1 Tip for No-Cry Onions

Jul 13, 2012 by Sarah Perry in Features

16
Jul 26, 2012

How would you cook these ribs?

Jul 19, 2012 by bitchincook in Home Cooking

18
Jul 20, 2012

What's your best pork tenderloin recipe you can share with me?

Sep 21, 2009 by Angelina in Home Cooking

44
Jul 20, 2012

Could your/ IS your significant other a picky eater?

Jul 18, 2010 by bblonde in Not About Food

240
Jul 18, 2012

July 2012 Cookbook of the Month Voting is Now Open!

Jun 15, 2012 by L.Nightshade in Home Cooking

194
Jul 11, 2012

Salting aubergine (eggplant) - obsolete?

Jun 26, 2012 by Elster in Home Cooking

26
Jul 09, 2012

~ Are most meats at the supermarket already brined with salt? If so, how do can you tell? ~

Dec 22, 2011 by designparadise in General Topics

92
Jul 06, 2012

Breville lift and look toaster

Jun 29, 2012 by 51rich in Cookware

3
Jul 03, 2012

Looking for great garlic hummus

Jun 23, 2012 by bitchincook in General Topics

1
Jun 24, 2012

I have an itch to make clam chowder. What would go with it?

Jun 21, 2012 by suzigirl in Home Cooking

28
Jun 22, 2012

Steak: grilled black-and-blue

Jun 21, 2012 by biggreenmatt in Home Cooking

26
Jun 21, 2012

What's your favorite frozen dinner?

Jun 13, 2012 by Miri1 in General Topics

92
Jun 20, 2012

Summer in Tucson

Jun 13, 2012 by AZGrandpa in Southwest

9
Jun 20, 2012

Gas range choices

Jun 15, 2012 by larryj in Cookware

15
Jun 19, 2012

Double Wall Ovens, Electric and Convection- Experiences and Advice Welcome!

Jun 11, 2012 by monavano in Cookware

13
Jun 17, 2012

Kikkoman Mirin down the tubes

Feb 25, 2012 by bitchincook in General Topics

5
Jun 16, 2012

Jicama and Orange Salad

Sep 28, 2007 by CHOW Staff in Recipes

7
Jun 11, 2012

What's for Dinner #147 [OLD]

May 29, 2012 by roxlet in Home Cooking

347
Jun 05, 2012

Escargot and Caviar in Tucson, Arizona

Jun 04, 2012 by Thundergod in Southwest

1
Jun 04, 2012

~ What are ingredients that are best to buy (semi)-prepared rather than whole to save time and effort ~

Mar 04, 2012 by designparadise in General Topics

123
May 30, 2012