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bitchincook's Profile

Type

American South or Southwest Christmas appetizers or sides

Nov 13, 2014 by Food Tourist in Home Cooking

184

Pumpkin Pie: What's your dairy of choice?

Nov 21, 2014 by arielleeve in Home Cooking

24

Best Cranberry Sauce Recipe

Sep 15, 2005 by snowflake in Home Cooking

79

SURVEY: Glass-ceramic or coil stove?

Dec 18, 2013 by Kontxesi in Cookware

81

Crock Pot versus Dutch Oven cooking

May 11, 2012 by cstout in Home Cooking

52

Ina Garten - Make It Ahead: A Barefoot Contessa Cookbook

Oct 31, 2014 by nikkib99 in Food Media & News

32

I am giving up on dried mushrooms. Throwing in the towel. Is all that grit really worth it?

Oct 29, 2009 by Full tummy in Home Cooking

20

Do guests' "do not eat lists" get you down?

Nov 06, 2014 by bitchincook in Not About Food

31

An Everlasting Meal by Tamar Adler

Feb 24, 2012 by Westminstress in Home Cooking

116

Holiday Food Customs

Nov 01, 2014 by jordanhamons in General Topics

18

Cooking from SLOW COOKER Cookbooks

Jan 21, 2012 by MelMM in Home Cooking

277

Let's talk about the accuracy of thermometers.

Nov 03, 2014 by LaureltQ in Cookware

17

Making Carne Seca - Any Sonorans out there?

Oct 27, 2012 by danbob in Home Cooking

8

Fried Rice as a Main Dish for 30 People

Aug 05, 2012 by peacockdreams in Home Cooking

16

Trucks and hole-in-the-walls in Tucson

Oct 31, 2014 by leftcoasteater in Southwest

5

Gluten Free Diet - Legitimate Concern or Marketing Fad

Jan 03, 2014 by RitaLin in General Topics

164

Beans won't cook.

Jan 23, 2013 by egit in Home Cooking

61

~ Are most meats at the supermarket already brined with salt? If so, how do can you tell? ~

Dec 22, 2011 by designparadise in General Topics

94

Safeway finally has USDA choice beef

Oct 29, 2014 by bitchincook in Chains

1

Chicken Cordon Bleu

Feb 07, 2013 by Amy Wisniewski in Recipes

10

Good vs. Bad Pizza: Is there such a huge difference?

Sep 26, 2014 by chilihead in General Topics

162

Well known brands that just arent as good as in the past

Dec 24, 2010 by MarkG in General Topics

352

Food mythbusters . What's your belief or not ?

Oct 03, 2014 by emglow101 in General Topics

200

Baked spuds: To poke or not to poke?

Feb 04, 2012 by Cady in Home Cooking

18

Supermarket relabels "choice" and "select" USDA meat grades as just "USDA-graded"

Oct 13, 2014 by racer x in Food Media & News

36