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bitchincook's Profile

Type

Gap between stove and counter -- how to seal it? [moved from General Topics]

Jan 12, 2012 by Eclipsoid in Cookware

19
Jul 26, 2014

What do you do with canned salmon? Not salmon patties.

Jan 09, 2012 by worktime in Home Cooking

94
Jul 26, 2014

Should I get a Costco membership?

Nov 07, 2013 by Kleraudio in Chains

183
Jul 23, 2014

Discontinued at Trader Joe's: January 2014-June 2014 [old]

Jan 10, 2014 by littleflower in Chains

141
Jul 17, 2014

Old Town Albuquerque Sunday night restaurant recommendations?

Jul 14, 2014 by bitchincook in Southwest

7
Jul 15, 2014

Dealing with eggplant for recipes

Jul 12, 2014 by poochiechow in Home Cooking

24
Jul 14, 2014

Much more than crab cakes

Jul 09, 2014 by bitchincook in Home Cooking

5
Jul 11, 2014

I'm so over...

Jul 01, 2014 by kseiverd in General Topics

485
Jul 10, 2014

What is a Rimmed Soup Plate used for?

Jul 05, 2014 by kitchengardengal in Cookware

31
Jul 07, 2014

An Everlasting Meal by Tamar Adler

Feb 24, 2012 by Westminstress in Home Cooking

85
Jul 07, 2014

Left or right-handed knives???

Feb 09, 2007 by xnyorkr in Cookware

25
Jul 06, 2014

Tomato Sprouts Inside Tomatoes: Found any?

Mar 28, 2012 by Caroline1 in General Topics

39
Jul 05, 2014

What's in your slow cooker today

Aug 20, 2012 by DuchessNukem in Home Cooking

497
Jun 25, 2014

Recs for Lunch and Dinner at Mandalay Bay

Jun 06, 2014 by riggle in Las Vegas

16
Jun 12, 2014

Jicama and Orange Salad

Sep 28, 2007 by CHOW Staff in Recipes

8
Jun 10, 2014

Cleaning Out the Refrigerator

Jun 08, 2014 by Querencia in Home Cooking

20
Jun 09, 2014

Hard boiled egg not peeling right [moved from General Chowhounding]

May 06, 2002 by Wendy Lai in Home Cooking

70
Jun 01, 2014

Home Cooking and Marital Discord

May 08, 2014 by rudeboy in Not About Food

225
May 17, 2014

House Hunters & Kitchens

May 03, 2014 by miss_belle in Food Media & News

104
May 15, 2014

Restaurants in Tubac? Elvira's?

Apr 25, 2014 by CollegeGrill in Southwest

5
Apr 29, 2014

I am giving up on dried mushrooms. Throwing in the towel. Is all that grit really worth it?

Oct 29, 2009 by Full tummy in Home Cooking

19
Apr 28, 2014

How to use the Easter Ham?

Apr 21, 2014 by Kajikit in Home Cooking

31
Apr 24, 2014

Easter Dinner Ideas

Apr 07, 2014 by September29 in Home Cooking

16
Apr 16, 2014

Packaged Mixes, Sauces, Spices & Boxed Items You Use

Apr 12, 2014 by cstout in General Topics

61
Apr 15, 2014

Mayo help

Apr 10, 2014 by melentine in Home Cooking

13
Apr 12, 2014