My favorite recipe is really simple and crazy amazing!!!
2 cans of chickpeas 1tbsp parsley fresh 1tbsp rosemary fresh 1tbsp sage fresh 1 tbsp thyme fresh1tbsp greek seasoning (can be found in the spice isle of most grocery stores, it is so good to add flavor to chicken and pretty much everything else!) 2tbsp butter
melt the butter in a medium pan over medium high heat drain the chickpeas, but do not rinse them add all of the fresh herbs to the butter add chickpeas to the pan make sure the chickpeas are in one layer add the greek seasoning, stir and redistribute the chickpeas let cook for 10-20, until golden brown and crispy, stir occasionally and reposition to lay flat when chickpeas are done, serve warm with herb baked chicken and a fresh lightly dressed arugula salad. This recipe is out of this world amazing!!!
note: this recipe can be modified to use mushrooms instead of chickpeas, or any other small vegetable that would be delicious!!