Has Guy Fieri invaded your grocery store yet?
Jan 07, 2013 by alliegator in General Topics
I ate too much of it once...
Dec 20, 2012 by jbsiegel in General Topics
What's Your Favorite Chinese Take Out Order
Dec 08, 2006 by thegolferbitch in General Topics
What makes Chinese food so popular as take-out?
Dec 08, 2012 by ipsedixit in General Topics
What makes a good or bad egg roll?
Dec 08, 2012 by fldhkybnva in General Topics
Ina Garten - FOOLPROOF
Nov 29, 2012 by Tom P in Home Cooking
Have you ever boycotted a restaurant for non food/service related issues? (i.e. political statements)
Nov 26, 2012 by ylsf in Not About Food
Eat in south loop or drive to ?
Nov 23, 2012 by chocchic in Chicago Area
Looking for Uygur food
Jun 16, 2004 by JL in Chicago Area
Eight hours at LAX
Nov 28, 2012 by Mariana in Baja in Los Angeles Area
OMG!! Mouse in the garbage disposal!
Nov 28, 2012 by fldhkybnva in Not About Food
What Thanksgiving dish do you refuse to eat?
Nov 13, 2012 by Jpan99 in General Topics
Anyone Hoarding Twinkies?
Nov 16, 2012 by Philly Ray in General Topics
Are You Snacking on Anything Right Now?
May 14, 2012 by mamachef in General Topics
People who eat the food for sale in supermarkets - would you say something?
Nov 17, 2012 by Just Visiting in Not About Food
Things you wish you could "Untaste"?
Nov 13, 2012 by Steve Green in General Topics
Help -- got a pigs head but it still has hair!
Nov 16, 2012 by dawnnyc in General Topics
Use for cranberries that ISN'T sauce
Nov 14, 2012 by juliejulez in Home Cooking
Twiinkies ...... going fast!
Nov 16, 2012 by gordon wing in General Topics
Quirky personal home food combinations....
Apr 14, 2006 by jazzpjr in General Topics
Please help me be kind to a rude in law
Nov 13, 2012 by binky1 in Not About Food
Alone Thanksgiving - what to eat
Nov 11, 2012 by marymac in Not About Food
Food confessions you'd rather not make.?
Jul 19, 2002 by Zoe in General Topics
ISO verjus
Nov 12, 2012 by anova in Washington DC & Baltimore
What Foods Do You Hate/Dislike that Most Hounds Probably Love?
May 28, 2010 by Perilagu Khan in General Topics
Profile
My most tattered cookbooks:
Mark Bittman's How to Cook Everything
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