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Burnt my Le Cruset. Can I save it?

Thank you all. I have tried boiling Baking soda and soaking overnight and I tried bar keepers friend. I have to try some of the other suggestions - Dawn Power Dissolver . I still have black patches. If it is safe to cook in it, I can definitely keep doing that. Thank you all again.. Will keep you posted.

Sep 19, 2011
nyccvg in Cookware

Burnt my Le Cruset. Can I save it?

I left my Le Cruset dutch oven with olive oil and forgot about it when the baby cried. Now it is burnt. Dark raised ridges like tar. I have soaked it in baking soda and vinegar for a few hours now. It doesn;t even budge when I try to srape it. Please help! It is too expensive a cookware to ruin.

Sep 15, 2011
nyccvg in Cookware