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Protein bar binders - HELP!!

I hear you. I was trying to avoid this being a baked product. I am working on getting them ready for mass production for resale, and I dont wanna have to cook them if its not necessary.
thank you for your help

Sep 15, 2011
ronnie420 in Home Cooking

Protein bar binders - HELP!!

I have been experimenting with making my own protein bars. I am using a mix of dried fruits and nuts, and adding whey isolate protein powder, flax seed, and cinnamon. I have been using a little honey as a binding agent. I mix all the ingredients in a processor, smush into a pan, and freeze them to let it set. They are great, but they dont last long out of a refrigerated environment. They tend to get soft, and come apart. Is there something I can add to keep them solid for a longer period of time? I want them to be all natural. so artificial preservatives are not gonna work
Please help!!

Sep 15, 2011
ronnie420 in Home Cooking