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Hobbert's Profile

Type

Ocean City, MD?

Jul 03, 2014 by Hobbert in Washington DC & Baltimore

15

Flat vs Normal Whisk

Apr 03, 2015 by pnewelljr in Cookware

27

Do you hold Grudges against Restaurants? And for how long?

Mar 26, 2015 by TroyTempest in Not About Food

200

Can yellow and orange bell peppers be substituted for green?

Feb 23, 2015 by horseofcourse66 in Home Cooking

19

Trader Joes... Please, just ring up my groceries.

Dec 02, 2007 by K2000 in Chains

254

Is it OK when David Rocco pronounces Italian words correctly but not when Giada does it?

Nov 16, 2010 by Midlife in Food Media & News

115

Minced garlic and ginger paste

Apr 11, 2015 by Foxeyblue in Home Cooking

36

Where is Mc Donald's annual "Lent-Filet of Fish" ad campaign ????

Mar 21, 2014 by jrvedivici in Chains

48

Restaurant Birthday Party- You're Invited But You Have to Pay

Sep 17, 2012 by Kat in Not About Food

256

Does one RSVP to a Save the Date?

Mar 14, 2015 by prio girl in Not About Food

87

Receiving expired food as a gift

Jan 03, 2014 by kdd452 in Not About Food

67

Cash only gratuity allowed ... you may NOT charge the TIP to your CC.

Aug 25, 2013 by Cheese Boy in Not About Food

145

Lent, No Meat Lunch for Teen Boys

Mar 15, 2015 by mccartmr in Vegetarian & Vegan

37

Timer Help! Zojirushi Rice Cooker

May 06, 2013 by Tracyap in Cookware

12

Covering a HOT roasting pan with heavy duty foil...?

Apr 02, 2015 by CindyJ in Home Cooking

10

The Name Game - Opening a restaurant in Ireland!

Mar 29, 2015 by 3littlelads in Not About Food

9

Why do people find it so strange to take photos of your food?

Jun 01, 2014 by nothingswrong in Not About Food

160

May I vent? (living with a reasonably Chowish person who isn't quite a Chowhound..)

Dec 28, 2014 by janetofreno in Not About Food

140

What 'Race Together' Means for Starbucks Partners and Customers | Starbucks Newsroom

Mar 18, 2015 by Melanie Wong in Chains

82

Snake oil . Or are supplements necessary in your diet ?

Mar 17, 2015 by emglow101 in Not About Food

141

Vietnam with a cilantro aversion?

Mar 16, 2015 by jerseytomato in China & Southeast Asia

10

Bring your shopping cart back where it belongs, please!

Mar 18, 2015 by gutreactions in Not About Food

507

I'm confused about temperatures and 'doneness' with chicken breasts

Aug 16, 2013 by J_Tay81 in Home Cooking

49

Chefs tasting food in unsanitary manner with fingers, prep utensils...is this acceptable?

Dec 01, 2013 by riesigeSchweine in Not About Food

44

Traveling with frozen foods to beach vacation

Mar 21, 2015 by Yankeegirl28 in General Topics

6