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Saved Recipes
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Mushroom Bolognese
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Gabrielle Hamilton’s Minestrone Soup with Grilled Cheese Sandwiches
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Eggplant-Pepper Tomato Sauce
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Roasted Eggplant and Walnut Dip
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Baba Ghanoush
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Grilled Eggplant Parmesan Salad
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Roasted Butternut Squash Soup
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Winter Greens Soup
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White Chicken Chili
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Curried Cauliflower, Chickpeas, and Tofu
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Pressure Cooker Vegan Black Bean Chili
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Easy Chicken Stir-Fry
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Basic Asian Broiled Tofu
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Easy Chicken Noodle Soup from a Leftover Roasted Chicken
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Pork Tenderloin with Salsa Verde
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Spicy Thai Coconut Quinoa
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Grilled Pork Tenderloin with Pineapple and Bell Peppers
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Cauliflower Green Curry
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Mushroom-Stuffed Chicken with White Wine Sauce
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Chicken and Ginger Clay Pot
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Basic Lentil Soup
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Jerk Turkey Chili
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Black-Eyed Pea Vegan Burgers
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Gumbo Z’herbes
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Bread Pudding with Orange Caramel Sauce
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Pear and Spinach Salad
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Maxie’s Shrimp and Grits
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Mardi Gras King Cake
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Cognac Shrimp Bisque
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Roasted Shrimp with Romesco Sauce
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Cochon’s Satsuma Mojito
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Nutty Chocolate–Peanut Butter Chews
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Easy Brownies
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Gingerbread Waffles with Vanilla Bean–Orange Butter
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Meyer Lemon and Black Pepper Cookies
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Mexican Chocolate Slice-and-Bake Cookies
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Salmon Jerky “Candy”
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Orange Bitters
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Grapefruit Bitters
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Sunshine Bitters
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Beer and Caraway Seed Mustard
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Whole-Grain Dijon Mustard
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Roasted Rosemary Walnuts
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French Chocolate Macarons with Chocolate Ganache
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Orange Marmalade Truffles
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Spiced Preserved Lemons
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Take No Prisoners Hot Sauce
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Dorie Greenspan’s Sablés (Basic Sugar Cookies)
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Pistachio–White Chocolate–Cherry Crisps
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Cream Cheese Pinwheels
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Caribbean Black Fruitcake
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Gingerbread Loaf
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Smoking Bishop (Mulled Red Wine with Port)
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Deviled Eggs with Tarragon
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Fennel-and-Prosciutto-Stuffed Pork Loin Roast
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Smoked Salmon with Caviar on Cucumber
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Mixed Mushroom Casserole
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Glazed Poppy Seed Turnips
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Acorn Squash with Red Onion and Currants
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Shaved Brussels Sprouts Salad
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Celery Root Purée
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Persimmon Salad with Sesame Vinaigrette
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Green Bean Casserole
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Whole-Wheat-and-Almond Blueberry Muffins with Streusel Topping
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Savory Cheddar Waffle BLT with Egg
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Apple and Cheddar Breakfast-Sausage Burger
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Egg-in-a-Nest Benedict Sandwiches
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Brandy-Apple Punch
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Endive with Figs, Blue Cheese, and Pecans
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Duchess Potatoes
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Sweet Potatoes Anna
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New Mexican Sweet Potato Latkes with Lime–Sour Cream Sauce
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Mulled Apple Cider
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Spiked Wassail
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Pickled Carrots
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Sweet Potato Crisps
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Bacon-Wrapped Squash Bites
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Pumpkin Flan
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Easy Pumpkin Pie
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Pumpkin Pie–Spiced Pumpkin Seeds
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Boris Portnoy’s Pumpkin Pie
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Pumpkin Spice Bundt Cake with Salted Caramel Sauce
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Spiced Pumpkin-Oatmeal Cookies
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Pumpkin Swirl Cheesecake
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Pumpkin Spice Cupcakes
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Spiced Pumpkin-Pecan Pancakes
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I Am Giving Marinated Kale Salad
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Peach Shrub
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Chocolate-Dipped Salted Caramels
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Cake Pops
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Crumbly Oat and Apricot Bars
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Curry-Coconut Popcorn Balls
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Cinnamon and Pear Fruit Leather
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Texas Caviar
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Toasted Cashew and Bacon Brittle
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Easy Kettle Corn
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White Bean and Edamame Hummus
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Dried Fig and Nut Bars
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Honey and Apricot Fruit Leather
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Spicy Oven-Roasted Chickpeas
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Steak Salad with Tomato Vinaigrette
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Chinese-y Chicken Salad
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Watermelon Gazpacho
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Tabbouleh
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Basic Potato Salad
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The Dirty Flower
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Roasted Garlic and Smoky Greens Soup
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Olive Oil Cake
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Oatzravaganza Cookies
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Boozy Persimmon Pudding
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Mocha Pudding Cake
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Grilled Chocolate Sandwich
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Italian Jam Crostata
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The Easiest Frozen Yogurt with a Blackberry Swirl
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Zen Bars
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Basic Seven-Layer Bars
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Tapioca Pudding
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Grilled Summer Squash with Feta and Mint
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Zucchini Carpaccio with Feta and Pine Nuts
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Basic Hummus
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Hoisin-Marinated Tri-Tip Roast
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Vinegar and Spice Oven Ribs
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Mushroom and Chile Tacos
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Cannellini Bean Dip
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Basic Vegetarian Chili
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Easy Slow-Cooker Pulled Pork
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Easy Mushroom Broth
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Asian-Marinated Baked Chicken
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Lamb Meatballs with Lemon-Cumin Yogurt
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Pork and Apple Burgers
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Frankies’ Meatballs
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Turkish Köfte
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Pickled Quail Eggs
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Elk Meatballs with Bourbon Barbecue Sauce
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Chicken Parmesan Meatloaf Muffins
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Chipotle-Bacon Turkey Burger
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Mediterranean Lamb Burger
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Kale-Apple Coleslaw with Poppy Seed Dressing
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Bok Choy and Pineapple Salad with Peanut Dressing
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Radish and Wax Bean Salad with Crème Fraîche Dressing
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Rhubarb Muffins with Cardamom Streusel
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Citrus–Poppy Seed Muffins
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Shaved Fennel and Strawberry Salad
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Miso-Ginger Glazed Salmon
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Smoked Trout Pâté
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Herbed Beets with Fennel
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Cedar-Planked Salmon with Herbed Yogurt Sauce
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Egg and Smoked Salmon Open-Faced Breakfast Sandwich
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Savory Pumpkin Seed and Rye Granola
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Tropical Spelt Granola
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Dried Apricot and Kamut Granola
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Peach Melba Cooler
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Lemon-Ricotta Pancakes
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Homemade Ricotta Cheese
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Challah French Toast with Strawberries
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Strawberry Tart with Citrus Pastry Cream
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La Pinela
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Santa Maria
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Basic Fish Tacos
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Refried Black Beans
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Pork Mole Tamales
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Mayan-Style Pit Pork (Cochinita Pibil)
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Smooth Salsa Verde
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Paloma
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Spicy Green Rice (Arroz Verde)
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Agua de Jamaica (Hibiscus Punch)
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Rajas Quesadillas
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Chipotle Beef Tacos with Caramelized Onions (Tacos de Carne Asada Enchipotlada)
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Black Beans with Mexican Beer
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Spiked Pineapple Agua Fresca
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Passionista
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Mojito Margarita
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Paul Clarke’s Falernum #9
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Maraschino Cherries
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Ceviche Tostadas
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Carnitas
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The Eva
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Tacos al Pastor
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Perfect Margarita
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Spanish Rice
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Fettuccine with Pesto, Asparagus, and Artichoke
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Mom’s Sangría
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Seared Scallops with Fava Bean Sauté
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Warm Spring Vegetable Salad with Favas, Green Beans, and Radicchio
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Warm Fava Bean and Chanterelle Salad with Poached Eggs
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Pressed Eggplant and Pepper Sandwich
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Tipsy Hazelnut Hot Chocolate
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Financiers
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Tuna and Cannellini Bean Bruschetta
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Celery Root Latkes with Pastrami
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Watercress and Arugula Salad with Blue Cheese, Dates, and Almonds
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Shaved Fennel and Pistachio Salad
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Pear and Feta Bites
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Oven-Smoked Pastrami
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Eggplant and Mushroom Polenta Bake
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Thai Red Curry with Kabocha Squash
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Tuna Noodle Casserole
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Linguine with Squash Noodles and Pine Nuts
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Linguine with Clams and Zucchini (Linguine con Vongole e Zucchini)
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Roasted Tomato, Chickpea, and Swiss Chard Soup
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Soba Noodles with Swiss Chard–Miso Pesto
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Fijis
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Celery Root and Squash Gratin with Walnut-Thyme Streusel
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Warm Spinach Salad with Smoky Pecans and Sweet Potato
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Sweet Potato Pancakes
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Potato Gnocchi with Tomato-Porcini Sauce
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Tangy Apple and Beet Salad
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Potato and Parsnip Mash
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Slow Cooker Root Vegetable Stew
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Root Vegetable Shepherd’s Pie
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Honey-Mustard Parsnips
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Shaved Celery, Celery Root, and Radish Salad
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Red Flannel Hash
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Beet Salad
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Double-Chocolate Brownies
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Carrot Chips
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Kale Chips
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Salade Lyonnaisey
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Elderflower Royale
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Braised Leg of Lamb
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Roast Goose
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Slow-Roasted Prime Rib au Jus
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Consommé Célestine
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Celery Victor
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Citrus Salt
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Porcini-Parmesan Salt
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Bloody Mary Salt
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Cherry-Vanilla Bitters
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Homemade Grenadine
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Candied Grapefruit Zest
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Spiced Rum
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Fennel Digestif
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Split-Second Cookies
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Chocolate-Drizzled Coconut Macaroons
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Florentine Cookies
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Hazelnut Truffle Fudge
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Matzo Brittle
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Chocolate Crinkle Cookies
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Spiced Dark Fruitcake
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Cranberry Culprit
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Turkey Mulligatawny Soup
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Turkey Pad See Ew
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Turkey Posole a la Guerita
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Quinoa Chowder with Spinach, Feta, and Scallions
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Pecan and Sweet Potato Bread
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Turkey Hash Patties
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Apple Brandy Hot Toddy
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Roasted Acorn Squash with Wild Rice Stuffing
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Cranberry and Citrus Sauce
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Vegan Mushroom Gravy
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Fennel-Apple Slaw
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Basic Sautéed Green Beans
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Fresh Corn and Tomato Salad
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Heirloom Tomato–Basil Pasta with Olives and Feta
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Watermelon, Tomato, and Kalamata Olive Salad
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Maxie’s Fried Green Tomatoes
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Bread-and-Butter Radishes
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Cranberry Conserve
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Turchetta with Vermouth Gravy
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Turkey Two Ways (Roasted Breast and Legs Confit)
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Thanksgiving Turkey Cake
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Egg Yolk Ravioli (Uova da Raviolo) with Bacon-Sage Sauce
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Bacon-Maple Sticky Buns
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Oven-Smoked Bacon
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Jalapeño-Corn-Beer Quick Bread
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Braised Red Cabbage with Bacon
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Braised Lamb Shanks with Mint-Parsley Pesto
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Chicken and Andouille Gumbo
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Spice and Herb Oven-Braised Brisket
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Oxtail and Barley Soup
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Wheat Berry Salad with Harissa and Pistachios
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Celery Root and Mushroom Stuffing
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Tunisian Lamb and Quince Stew
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Beef Braised in Guinness
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Celery Root Soup
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Slow-Cooked Carne Adovada
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Roasted Pumpkin Soup
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Greek Lamb Braised with Tomatoes (Kokkinisto)
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Slow Cooker Beef Stew
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Chicken Chile Verde
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Glowing Severed-Hand Halloween Punch
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Brandied Pear-Walnut Tart
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Lemon-Hazelnut Tart
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Muffin Pan Popovers
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Prosciutto-Wrapped Macaroni and Cheese Cups
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Mini Tamale Pies
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Onion, Mushroom, and Goat Cheese Mini Frittatas
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Boxty (Irish Potato Pancake)
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Chocolate Victory Bar
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Cherry Power Bar
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Superseed Bar
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Figgy Fuel Bar
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Microwave Chocolate Mug Brownie
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Microwave Brownie in a Mug (single serving)
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Nutty White-Chocolate Blondies
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Wild Rice Porridge with Cardamom, Pecan, and Pear
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Wild Rice and Edamame Salad
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Wild Rice Jambalaya
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Barbeque Macaroni and Cheese
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