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bwinter714's Profile

Type

Countertop material: granite vs. solid surface (corian) vs. engineered stone (silestone)

Dec 26, 2006 by farmersdaughter in Cookware

530

Is creamed chipped beef only liked by the people who were or are currently in the military?

Sep 28, 2011 by bwinter714 in General Topics

90

Do your buns taste like gym mats? The where's azodicarbonamide game - McDonalds, Dunkin Donuts, Subway, BK, KFC...

Nov 06, 2011 by rworange in Chains

46

Ranking of steak cooking methods?

Nov 15, 2011 by flzhang in Home Cooking

68

Popular flavors that you don't care for

Oct 29, 2011 by EWSflash in General Topics

481

What's The One Thing You Can't Eat, even for money.

Nov 17, 2008 by michele cindy in General Topics

925

Turchetta with Vermouth Gravy

Nov 04, 2010 by jsantopietro in Recipes

15

Foods that unreasonably gross you out...

Jul 10, 2011 by thursday in General Topics

614

Weird/Bad Food Related Dates

Aug 31, 2011 by NicoleFriedman in Not About Food

614

Cilantro Haters, it's not your fault!

Sep 29, 2011 by bwinter714 in General Topics

36

Have you ever "trained" yourself to eat something?

Dec 28, 2007 by Trixie Too in General Topics

357

Is there a top barbecue in the Capital Region?

Sep 10, 2011 by financialdistrictresident in New York State (exc. NYC)

30

After Oniongate, Can We All Stop Timing Recipes?

May 08, 2012 by Jbirdsall in Features

19

Capriccio Saratoga

Jul 14, 2011 by financialdistrictresident in New York State (exc. NYC)

20

How Do You Peel Garlic? [moved from General Topics]

Oct 02, 2011 by JungMann in Home Cooking

44

What Are Your Irrefutable Food Rules? [moved from Not About Food]

Sep 25, 2011 by PotatoHouse in General Topics

612

I don't bake because?

Nov 12, 2011 by Rella in General Topics

50

How much is your Thanksgiving Dinner?

Nov 11, 2011 by thimes in General Topics

83

What to baste a turkey with (other than wine)?

Nov 22, 2011 by DebinD in Home Cooking

13

How do you like your feet?

Sep 11, 2011 by ipsedixit in General Topics

34

Pollster: Your favorite kitchen knife

Sep 28, 2011 by Chemicalkinetics in Cookware

166

Dining alone

Oct 02, 2011 by feelinpeckish in New York State (exc. NYC)

1

If you could only eat products from ONE animal for the rest of your life...

Jun 24, 2011 by LaureltQ in General Topics

164

Never tasted lamb, which cut?

Sep 27, 2011 by chocolatejam in Home Cooking

24

Carpiccio Saratoga, doing a great job at making this a mainstay for Saratoga!

Sep 27, 2011 by bwinter714 in New York State (exc. NYC)

1