ted's Profile

Type

Boneless turkey breasts in a charcoal grill: How long? What temp?

May 22, 2014 by Westy in BBQ, Smoking, & Grilling

14

Canadian Whisky

Sep 23, 2013 by sakeandgin in Spirits

4

Soft shell crabs?

May 10, 2012 by unpocojmoney in Atlanta

7

KitchenAid mixer attachments + dishwasher = ruined?

Sep 02, 2009 by CACook in Cookware

27

Texas Sausage - concept & recipes

Jun 08, 2014 by biggreenmatt in BBQ, Smoking, & Grilling

6

BBQ tour

May 05, 2014 by DmhBBQ in Atlanta

16

Do I really need a chimney starter?

Aug 30, 2008 by stratford in Cookware

69

Sriracha or sriracha or...Cha!

Jun 01, 2014 by theeatlist in General Topics

46

Can someone recommend bbq gloves, i got a bad burn...

Apr 25, 2014 by Orzo808 in BBQ, Smoking, & Grilling

27

Quick Suggestions - Buckhead or along the red line - tonight!

Jun 24, 2014 by Seige in Atlanta

17

Shout out to all BBQ geniuses -- BBQ Boneless Rib Steak - I need help for Fathers Day

Jun 13, 2014 by three_margaritas in BBQ, Smoking, & Grilling

16

Viking stove oven problems??

Jun 18, 2007 by OCEllen in Cookware

37

Countertop material: granite vs. solid surface (corian) vs. engineered stone (silestone)

Dec 26, 2006 by farmersdaughter in Cookware

528

Cobb Gallaria recs

May 26, 2014 by nearlywild in Atlanta

17

Food safe waterproof glue

Mar 03, 2010 by angelisa in Cookware

7

The Best Burgers in Atlanta??? via Zagat.com

May 26, 2014 by theeatlist in Atlanta

13

Anybody down for Mexican????

May 27, 2014 by theeatlist in Atlanta

24

It's That Time of Year - Make Your Own Cointreau / Triple Sec / Orange Bitters

Dec 19, 2011 by StriperGuy in Spirits

58

Blue Star, Wolf, Viking or Thermador

Nov 14, 2010 by delite in Cookware

13

If I can only afford *one* fancy knife; what should it be? Santoku? Chef's?

Feb 20, 2008 by duckdown in Cookware

75

What bourbon are you drinking these days?

Oct 14, 2007 by SauceSupreme in Spirits

620

New range - Blue Star or Viking or Capital - or something else?

Feb 20, 2012 by mrsjenpeters in Cookware

34

Natural Gas vs Propane and general Weber Genesis questions

Feb 21, 2011 by Dax in Cookware

28

Old Southern Food

May 12, 2014 by cbrand in Atlanta

37

Mid-Tier Spirits for Every-Day Cocktail Making

May 02, 2014 by StriperGuy in Spirits

20