ted's Profile

Type

Anyone own a 36" American range with Grill?

Jan 03, 2008 by dmsass in Cookware

19

30" American Range

Nov 16, 2007 by 65tang in Cookware

20

Opinions on NXR or Bluestar gas range?

Feb 02, 2010 by sablon in Cookware

34

Viking, Themador, DCS or Blue Star, what's the best?

Oct 02, 2006 by chris011001 in Cookware

57

Atlanta - Rehearsal Dinner

Jan 19, 2015 by TheNewYorker in Atlanta

7

Rum that you can sip??

Mar 24, 2009 by BeanBoy in Spirits

173

Martinis!

Sep 25, 2007 by redjen in Spirits

127

Where to eat? 48 hours in Atlanta

Jan 22, 2015 by Linny in Atlanta

4

Grass fed lamb, beef at Tripoli Meats, Marietta

Jan 14, 2015 by Steve Drucker in Atlanta

10

Which all gas 36 in. range to buy.... Wolf or Blue Star?

Feb 11, 2007 by LIMary in Cookware

57

New range - Blue Star or Viking or Capital - or something else?

Feb 20, 2012 by mrsjenpeters in Cookware

40

Recommend Kitchen Scale & Timer?

Jan 05, 2015 by Sigurd in Cookware

14

Experimenting with Frozen Potstickers

Jun 16, 2012 by wiselad in Cookware

10

Tamale makers of Atlanta, I need answers!

Dec 22, 2014 by heatherjwalter in Atlanta

2

Texas Sausage - concept & recipes

Jun 08, 2014 by biggreenmatt in BBQ, Smoking, & Grilling

12

Blue Star, Wolf, Viking or Thermador

Nov 14, 2010 by delite in Cookware

14

It's That Time of Year - Make Your Own Cointreau / Triple Sec / Orange Bitters

Dec 19, 2011 by StriperGuy in Spirits

60

Where to buy Porcini Mushroom Powder?

Nov 18, 2014 by jboeke in Atlanta

3

2 nights in Atlant

Dec 02, 2014 by chicagoali in Atlanta

10

Holding, reheating, and serving barbecue

Dec 08, 2014 by biggreenmatt in BBQ, Smoking, & Grilling

6

Best hole in the wall in Atlanta

Dec 28, 2011 by amandas1228 in Atlanta

20

What's the peatiest, smokiest scotch?

May 29, 2009 by yussdov in Spirits

84

White Barbecue Sauce

Jun 18, 2010 by jsantopietro in Recipes

21

Ethnic Atlanta Mid-Town? Or BBQ? Or?

Dec 02, 2014 by Bada Bing in Atlanta

5

Boneless turkey breasts in a charcoal grill: How long? What temp?

May 22, 2014 by Westy in BBQ, Smoking, & Grilling

16