ted's Profile

Type

New range - Blue Star or Viking or Capital - or something else?

Feb 20, 2012 by mrsjenpeters in Cookware

40

Recommend Kitchen Scale & Timer?

Jan 05, 2015 by Sigurd in Cookware

14

Experimenting with Frozen Potstickers

Jun 16, 2012 by wiselad in Cookware

10

Tamale makers of Atlanta, I need answers!

Dec 22, 2014 by heatherjwalter in Atlanta

2

Texas Sausage - concept & recipes

Jun 08, 2014 by biggreenmatt in BBQ, Smoking, & Grilling

12

Blue Star, Wolf, Viking or Thermador

Nov 14, 2010 by delite in Cookware

14

It's That Time of Year - Make Your Own Cointreau / Triple Sec / Orange Bitters

Dec 19, 2011 by StriperGuy in Spirits

60

Where to buy Porcini Mushroom Powder?

Nov 18, 2014 by jboeke in Atlanta

3

2 nights in Atlant

Dec 02, 2014 by chicagoali in Atlanta

10

Holding, reheating, and serving barbecue

Dec 08, 2014 by biggreenmatt in BBQ, Smoking, & Grilling

6

Best hole in the wall in Atlanta

Dec 28, 2011 by amandas1228 in Atlanta

20

What's the peatiest, smokiest scotch?

May 29, 2009 by yussdov in Spirits

84

White Barbecue Sauce

Jun 18, 2010 by jsantopietro in Recipes

21

Ethnic Atlanta Mid-Town? Or BBQ? Or?

Dec 02, 2014 by Bada Bing in Atlanta

5

Boneless turkey breasts in a charcoal grill: How long? What temp?

May 22, 2014 by Westy in BBQ, Smoking, & Grilling

16

I am giving up on dried mushrooms. Throwing in the towel. Is all that grit really worth it?

Oct 29, 2009 by Full tummy in Home Cooking

20

Countertop material: granite vs. solid surface (corian) vs. engineered stone (silestone)

Dec 26, 2006 by farmersdaughter in Cookware

530

Dark 'n' Stormy

Jan 08, 2013 by aidam. in Recipes

27

Corn Whiskey - Who Drinks This Stuff?

Sep 17, 2007 by mojoeater in Spirits

32

Your "pro-style" range: Would you spend the money again?

Jan 13, 2009 by dmd_kc in Cookware

150

My Bacon

Oct 18, 2014 by rexster314 in BBQ, Smoking, & Grilling

10

Best quality tequila for mixing

Sep 08, 2014 by french roast in Spirits

33

Watanabe nakiri vegetable knife

Sep 02, 2014 by Welovehexie in Cookware

34

Sazerac - Absinthe rinse substitute?

Sep 25, 2014 by Ali G in Spirits

12

Pimento Cheese - who knew?

Sep 05, 2014 by Berheenia in Food Media & News

20