ted's Profile

Type

What's the peatiest, smokiest scotch?

May 29, 2009 by yussdov in Spirits

83

Best quality tequila for mixing

Sep 08, 2014 by french roast in Spirits

33

30" American Range

Nov 16, 2007 by 65tang in Cookware

16

Viking, Themador, DCS or Blue Star, what's the best?

Oct 02, 2006 by chris011001 in Cookware

54

Corn Whiskey - Who Drinks This Stuff?

Sep 17, 2007 by mojoeater in Spirits

31

Watanabe nakiri vegetable knife

Sep 02, 2014 by Welovehexie in Cookware

34

Sazerac - Absinthe rinse substitute?

Sep 25, 2014 by Ali G in Spirits

12

Martinis!

Sep 25, 2007 by redjen in Spirits

113

New range - Blue Star or Viking or Capital - or something else?

Feb 20, 2012 by mrsjenpeters in Cookware

36

Pimento Cheese - who knew?

Sep 05, 2014 by Berheenia in Food Media & News

20

Recipe for Excellent Cocktail Cherries

Mar 04, 2010 by StriperGuy in Spirits

30

Bluestar 36" Range, Burner arrangement vs. griddle

Mar 08, 2012 by mskleinmd in Cookware

9

Dinner near Emory?

Aug 31, 2014 by jdhyatt in Atlanta

2

Foodsaver questions

Aug 28, 2014 by Barbara76137 in Cookware

6

What's the differences between BBQ sauces...

Aug 24, 2014 by LuluTheMagnificent in BBQ, Smoking, & Grilling

8

Where do you buy your coffee beans in Atlanta?

Jun 20, 2011 by redbeanbun in Atlanta

19

Thoughts on bread knives

Aug 23, 2014 by rmarisco in Cookware

11

Which all gas 36 in. range to buy.... Wolf or Blue Star?

Feb 11, 2007 by LIMary in Cookware

56

Birthday dinner in Savannah, GA (Catch: Vegetarian diners)

Aug 09, 2014 by Prs in Southeast

4

Edge-Pro Apex pointers

Aug 13, 2014 by mikie in Cookware

11

Jack Daniels Refrigerated? Room Temp.?

Jun 04, 2007 by ArikaDawn in Spirits

25

WHICH ANEJO TEQUILA IS BEST FOR SIPPING?

Sep 01, 2006 by sel in Spirits

54

Buffalo Trace White Dog (New Make Whiskey)

May 04, 2010 by sku in Spirits

28

"Gourmet" ice cubes

Jul 31, 2014 by c oliver in Spirits

29

Luxardo Maraschino cherries not at all worth the price

Sep 15, 2009 by nickls in Spirits

155