ted's Profile

Type

Best places to have dinner within Walking distance to the Fox Theater?

Feb 26, 2015 by Lschutte in Atlanta

5

Westin Peachtree neighborhood

Feb 26, 2015 by Geoff in Atlanta

4

KitchenAid mixer attachments + dishwasher = ruined?

Sep 02, 2009 by CACook in Cookware

31

Recommendations for Jewish, Polish, Greek and Lebanese

Feb 12, 2015 by vancof86 in Atlanta

12

Anyone own a 36" American range with Grill?

Jan 03, 2008 by dmsass in Cookware

19

30" American Range

Nov 16, 2007 by 65tang in Cookware

20

Opinions on NXR or Bluestar gas range?

Feb 02, 2010 by sablon in Cookware

34

Lost Prophet?

Dec 27, 2014 by ted in Spirits

6

Viking, Themador, DCS or Blue Star, what's the best?

Oct 02, 2006 by chris011001 in Cookware

57

Atlanta - Rehearsal Dinner

Jan 19, 2015 by TheNewYorker in Atlanta

7

Rum that you can sip??

Mar 24, 2009 by BeanBoy in Spirits

173

Martinis!

Sep 25, 2007 by redjen in Spirits

127

Where to eat? 48 hours in Atlanta

Jan 22, 2015 by Linny in Atlanta

4

Grass fed lamb, beef at Tripoli Meats, Marietta

Jan 14, 2015 by Steve Drucker in Atlanta

10

Which all gas 36 in. range to buy.... Wolf or Blue Star?

Feb 11, 2007 by LIMary in Cookware

57

New range - Blue Star or Viking or Capital - or something else?

Feb 20, 2012 by mrsjenpeters in Cookware

40

Recommend Kitchen Scale & Timer?

Jan 05, 2015 by Sigurd in Cookware

14

Experimenting with Frozen Potstickers

Jun 16, 2012 by wiselad in Cookware

10

Tamale makers of Atlanta, I need answers!

Dec 22, 2014 by heatherjwalter in Atlanta

2

Texas Sausage - concept & recipes

Jun 08, 2014 by biggreenmatt in BBQ, Smoking, & Grilling

12

Blue Star, Wolf, Viking or Thermador

Nov 14, 2010 by delite in Cookware

14

It's That Time of Year - Make Your Own Cointreau / Triple Sec / Orange Bitters

Dec 19, 2011 by StriperGuy in Spirits

60

Where to buy Porcini Mushroom Powder?

Nov 18, 2014 by jboeke in Atlanta

3

2 nights in Atlant

Dec 02, 2014 by chicagoali in Atlanta

10

Holding, reheating, and serving barbecue

Dec 08, 2014 by biggreenmatt in BBQ, Smoking, & Grilling

6