ted's Profile

Type

Boneless turkey breasts in a charcoal grill: How long? What temp?

May 22, 2014 by Westy in BBQ, Smoking, & Grilling

14
23h by WNYamateur

Canadian Whisky

Sep 23, 2013 by sakeandgin in Spirits

4
Jul 24, 2014

Soft shell crabs?

May 10, 2012 by unpocojmoney in Atlanta

7
Jul 22, 2014

KitchenAid mixer attachments + dishwasher = ruined?

Sep 02, 2009 by CACook in Cookware

27
Jul 22, 2014

Texas Sausage - concept & recipes

Jun 08, 2014 by biggreenmatt in BBQ, Smoking, & Grilling

6
Jul 19, 2014

BBQ tour

May 05, 2014 by DmhBBQ in Atlanta

16
Jul 19, 2014

Luxardo Maraschino cherries not at all worth the price

Sep 15, 2009 by nickls in Spirits

148
Jul 17, 2014

Do I really need a chimney starter?

Aug 30, 2008 by stratford in Cookware

69
Jul 14, 2014

Sriracha or sriracha or...Cha!

Jun 01, 2014 by theeatlist in General Topics

46
Jul 11, 2014

What Craft Spirits Have Disappointed You?

May 23, 2014 by patsully in Spirits

48
Jul 11, 2014

Can someone recommend bbq gloves, i got a bad burn...

Apr 25, 2014 by Orzo808 in BBQ, Smoking, & Grilling

27
Jul 03, 2014

What's the peatiest, smokiest scotch?

May 29, 2009 by yussdov in Spirits

75
Jul 01, 2014

Quick Suggestions - Buckhead or along the red line - tonight!

Jun 24, 2014 by Seige in Atlanta

17
Jun 27, 2014

Shout out to all BBQ geniuses -- BBQ Boneless Rib Steak - I need help for Fathers Day

Jun 13, 2014 by three_margaritas in BBQ, Smoking, & Grilling

16
Jun 19, 2014

Viking stove oven problems??

Jun 18, 2007 by OCEllen in Cookware

38
Jun 16, 2014

Countertop material: granite vs. solid surface (corian) vs. engineered stone (silestone)

Dec 26, 2006 by farmersdaughter in Cookware

528
Jun 10, 2014

Cobb Gallaria recs

May 26, 2014 by nearlywild in Atlanta

17
Jun 10, 2014

Food safe waterproof glue

Mar 03, 2010 by angelisa in Cookware

7
Jun 05, 2014

The Best Burgers in Atlanta??? via Zagat.com

May 26, 2014 by theeatlist in Atlanta

13
Jun 02, 2014

Anybody down for Mexican????

May 27, 2014 by theeatlist in Atlanta

24
Jun 02, 2014

It's That Time of Year - Make Your Own Cointreau / Triple Sec / Orange Bitters

Dec 19, 2011 by StriperGuy in Spirits

58
Jun 01, 2014

Blue Star, Wolf, Viking or Thermador

Nov 14, 2010 by delite in Cookware

13
May 31, 2014

If I can only afford *one* fancy knife; what should it be? Santoku? Chef's?

Feb 20, 2008 by duckdown in Cookware

75
May 29, 2014

What bourbon are you drinking these days?

Oct 14, 2007 by SauceSupreme in Spirits

620
May 18, 2014

New range - Blue Star or Viking or Capital - or something else?

Feb 20, 2012 by mrsjenpeters in Cookware

34
May 16, 2014