ted's Profile

Type

Texas Sausage - concept & recipes

Jun 08, 2014 by biggreenmatt in BBQ, Smoking, & Grilling

10

Blue Star, Wolf, Viking or Thermador

Nov 14, 2010 by delite in Cookware

14

It's That Time of Year - Make Your Own Cointreau / Triple Sec / Orange Bitters

Dec 19, 2011 by StriperGuy in Spirits

60

Martinis!

Sep 25, 2007 by redjen in Spirits

121

Where to buy Porcini Mushroom Powder?

Nov 18, 2014 by jboeke in Atlanta

3

New range - Blue Star or Viking or Capital - or something else?

Feb 20, 2012 by mrsjenpeters in Cookware

38

2 nights in Atlant

Dec 02, 2014 by chicagoali in Atlanta

10

Holding, reheating, and serving barbecue

Dec 08, 2014 by biggreenmatt in BBQ, Smoking, & Grilling

6

Best hole in the wall in Atlanta

Dec 28, 2011 by amandas1228 in Atlanta

20

Rum that you can sip??

Mar 24, 2009 by BeanBoy in Spirits

172

What's the peatiest, smokiest scotch?

May 29, 2009 by yussdov in Spirits

84

White Barbecue Sauce

Jun 18, 2010 by jsantopietro in Recipes

21

Ethnic Atlanta Mid-Town? Or BBQ? Or?

Dec 02, 2014 by Bada Bing in Atlanta

5

KitchenAid mixer attachments + dishwasher = ruined?

Sep 02, 2009 by CACook in Cookware

28

Boneless turkey breasts in a charcoal grill: How long? What temp?

May 22, 2014 by Westy in BBQ, Smoking, & Grilling

16

Viking stove oven problems??

Jun 18, 2007 by OCEllen in Cookware

44

Viking, Themador, DCS or Blue Star, what's the best?

Oct 02, 2006 by chris011001 in Cookware

56

I am giving up on dried mushrooms. Throwing in the towel. Is all that grit really worth it?

Oct 29, 2009 by Full tummy in Home Cooking

20

Opinions on NXR or Bluestar gas range?

Feb 02, 2010 by sablon in Cookware

32

Countertop material: granite vs. solid surface (corian) vs. engineered stone (silestone)

Dec 26, 2006 by farmersdaughter in Cookware

530

Dark 'n' Stormy

Jan 08, 2013 by aidam. in Recipes

27

Luxardo Maraschino cherries not at all worth the price

Sep 15, 2009 by nickls in Spirits

157

Corn Whiskey - Who Drinks This Stuff?

Sep 17, 2007 by mojoeater in Spirits

32

Your "pro-style" range: Would you spend the money again?

Jan 13, 2009 by dmd_kc in Cookware

150

My Bacon

Oct 18, 2014 by rexster314 in BBQ, Smoking, & Grilling

10