medicinejar

medicinejar's Profile

Title, Date, Author	Replies	Last Reply
Best High End Gourmet Restaurant in Montreal? Oct 24, 2007 by medicinejar in Quebec (inc. Montreal)	49	Jul 15, 2009
Requesting herb infused tea recipes for blends of herbs like sage, thyme, basil, savoury? Nov 13, 2007 by medicinejar in Home Cooking	0	Nov 13, 2007
My review of Lumiere Summer Menu Sept 1, 2007 Nov 09, 2007 by medicinejar in Western Canada Archives	6	Nov 09, 2007
Rob Feenie has left Lumiere Nov 08, 2007 by medicinejar in Western Canada Archives	2	Nov 08, 2007
Creme brulée: Torch or Broiler? Recommended recipes and other suggestions on technique Nov 07, 2007 by medicinejar in Home Cooking	22	Jun 11, 2008
Looking for a recipe for a gourmet cranberry sauce that remains relatively traditional Oct 04, 2007 by medicinejar in Home Cooking	28	Oct 10, 2007
Sushi at The Inn at Tough City Tofino BC Sep 15, 2007 by medicinejar in Western Canada Archives	5	Sep 16, 2007
Toronto Restaurant/Lounge/Live Music Sep 07, 2007 by mickyjupiter in Ontario (inc. Toronto)	4	Sep 15, 2007
Problem trying to upload pictures Sep 15, 2007 by medicinejar in Site Talk	0	Sep 15, 2007
Wickaninnish Inn Le Pointe Restaurant Dessert full review Sep 10, 2007 by medicinejar in Western Canada Archives	4	Sep 11, 2007

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medicinejar

Location:

Ottawa Canada

Profile

Best meal I ever ate:

Per Se and L'Arnsbourg (tied - both in 2008) previously was De Karmeliet (Bruges) (2005)

My current drink of choice:

Amaretto Sour

I really wish I could:

cook like a 3 star Michelin Chef

My "Go-to" dinner party dish:

Daniel Boulud's Maine Sea Scallops in Black Tie (scallops with sliced truffle wrapped in spinach in a puff pastry)

My favorite comfort food:

Sushi

My top 5 favorite restaurants:

L'Arnsbourg (Baerenthal), Per Se (NYC) De Karmeliet (Bruges), Daniel (NYC), Lumiere (Vancouver), Tojos (Vancouver), Le Baccara (Gatineau Quebec), Splendido (Toronto)

My most tattered cookbooks:

I really depend on epicurious.com a lot. Currently using La Varenne Pratique by Anne Willan. Rob Feenie and Daniel Boulud's online recipes are great too. I also use a lot of Emeril Lagace's stuff but I get it online. He was far too big for a while but I have never had one of his recipes flop. I also use Graham Kerr's healthy cookbooks from time to time.