I thought i heard one patron say they were waiting for their dessert.

I have a problem with Two Fat Ladies as they sound like they are mumbling to me.

Maybe he needs to have his son go and manage the restaurant for him. I don't dislike "DDD" but I tired of watching it because they have so many shows. However I do enjoy his "Guy's Big Bite" which has been on since 2006 were he frequently has his sons and nephew help prep.

I just watched an episode Of "Life After Top Chef" on Demand, were some of The former Contestants went to his restaurant and were quite impressed with his food.

Guy doesn't cook on triple D he does on hos other shows.

Monti is also apparently working at a radio station in AZ from what I have heard.

To be honest I was surprised when I saw this show on the schedule since I hadn’t heard anything about it. So wow, Art and Chris together again. It looks like rumors are going to start. Then I’m trying to remember where I heard the voice of the Host before, oh yeah “Private Chefs of Beverly Hills” she was much more enjoyable there. I imagine the Chopped people are kicking themselves as they missed this concept.

Does this work for all/most marinades? Buttermilk?

It is on again on BBC America Tuesday's 11PM Eastern

greygarious, thanks for the info about PBS Create it is curious that they don't have cooking shows on during prime time weekdays on my network.
8:00 PM On Canvas TVG
8:30 PM Exploring the Art TVG
9:00 PM Austin City Limits TVPG
10:00 PM Infinity Hall Live TVPG
11:00 PM Rosendo's Travelscope
They do have them on the weekend.

Food Network Monday
12pm 11c Paula's Best Dishes
12:30pm 11:30c Barefoot Contessa
1pm 12c Sandra's Money Saving Meals
1:30pm 12:30c Ten Dollar Dinners
2pm 1c Secrets of a Restaurant Chef
2:30pm 1:30c 30 Minute Meals
3pm 2c Giada at Home
3:30pm 2:30c Giada at Home
What shows are on PBS today?

He produces Kelsey Nixon's Essentials

Early Varieties of Sweet Corn
By Irum Sarfaraz, eHow Contributor
Early Varieties of Sweet Corn thumbnail
A number of sweet corn varieties have an early maturation time.

Sweet corn is a popular summer vegetable, and the new and improved hybrids are sweeter with a better storage capacity than earlier varieties. Besides color and taste, sweet corn is also broadly classified according to the maturation time as early, mid or late season. When choosing cultivars, select those that are well resistant to disease and insects. Corn seed requires a minimal soil temperature of 50 degrees Fahrenheit for germination. There are a number of early varieties of sweet corn, some of which are ready to harvest in 70 to 77 days. Does this

Read more: Early Varieties of Sweet Corn | eHow.com http://www.ehow.com/list_7574521_earl...

We have gone there a few time over the years and service wasn't to bad. We especially like the rooftop seating area, but this time it was so poor and by the way he never did return with the soda.. We had taken my father in law (99 Years old) out and I told my wife that we would have had better service at the Middletown Diner.

Linda,

Do you like Frank any better now?

We were disappointed with the Concordville Inn on Father's Day. Slow service with the salad and soup, soup was out and finished before salads were delivered. Also the FoH manager came around and asked if we needed any thing and when my daughter said a soda he went and sat down at a booth with a patron and talked for about 15 minutes. This was while we were waiting for the waitress to come and ask if we wanted anything else or the check and then to deliver the check.

When I was a kid about 50 years ago there was a saying "Knee high by the fourth of July", regarding corn stalks. Now I know this was a warm winter but did they really start early with planting this year?

I thought they said his apple pie was one of the top.

I can understand Nigella, Jamie, Gordon, and Dr Who.

Does it come with close captions? I have a hard time understanding their accent.

Interesting how this show seems to be completely overlooked by the Chowhound community. Not much drama, I guess

"I, for one, on this "bus tour" episode was annoyed with Giada's "flamboyant" correct pronunciation of Italian words. I personally find it distracting and somewhat pretentious. I know there are those who will disagree, but I just don't like it."

So she is not suppose to allow her natural accent and procreational come thru? She should Americanize it? Hmmm.

"And Nookie is definitely growing on me; he seems knowledgeable and sensible."

Except he was the one that wrapped the fish in serrano ham after having live and ate in Barcelona for a year?

Try the Mile High on Baltimore Pike.

The times we have eaten at Stephens which has been awhile now we found the food to be good but a little pricier than other places we go to.

Brodeur's is gone.

I thought it was because she immunity. sorry this didn't go were I wanted and I didn't see the post that stated immunity.

I thought they said Katy a town/city down by Houston.

I live outside of Media and find that there are a lot of varied restaurant both in styles and quality in the area. I wouldn't classify many of them high-end and there a few that could use Irvine's or Ramsey's help but there are a few good 3 and 4 star restaurants in the area. Azia in Media is not bad. We enjoyed Mile High in Concord. Also the Porch in Springfield is some place I will try again.
Generations, formally the Little Inn, is a place we go to frequently as well as Upper Providence Grill a little further down the road.

Quotations, is a funny place I have eaten in the dining area and the service is terrible. However, service is much better in the bar and the variety of beers available there is great. Also Iron Hill Brewery across the street isn't bad.