NYCkaren's Profile

Raised doughtnut question

Dec 10, 2010 by NYCkaren in Home Cooking

4
Mar 22, 2011

Top Chef All-Stars - Ep. #13 (Finale Pt. 1) - 03/09/11 (Spoilers)

Mar 09, 2011 by LindaWhit in Food Media & News

398
Mar 17, 2011

March 14 (3.14) is National PI day, if you miss it July 22 (7.2) national approxiimted PI day.

Mar 06, 2011 by Candy in Home Cooking

16
Mar 14, 2011

The Taco- Case of the Tortilla.

Mar 17, 2010 by lestblight in Home Cooking

68
Mar 12, 2011

Under-used treasure or garbage? what ingredient do you think people are wasting?

Mar 05, 2008 by thew in Home Cooking

472
Mar 11, 2011

As a child (under 21) did your parents give you wine or alcohol at home with meals?

Mar 07, 2011 by ipsedixit in General Topics

64
Mar 11, 2011

Martha Stewart Bakes-new show

Feb 01, 2011 by HillJ in Food Media & News

69
Mar 10, 2011

How do you eat out often and maintain your weight?

Jan 12, 2010 by mollyomormon in Not About Food

51
Mar 07, 2011

Cacao skit on "Portlandia"

Feb 14, 2011 by NYCkaren in Food Media & News

9
Feb 17, 2011

I need to shave ... or, why I'm making braised pig's feet

Feb 06, 2011 by ipsedixit in Home Cooking

70
Feb 15, 2011

Whole, not pearlized Farro

Feb 07, 2011 by Jane A. in Manhattan

24
Feb 15, 2011

White House Super Bowl Menu

Feb 06, 2011 by Philly Ray in Food Media & News

21
Feb 11, 2011

NYT Crumpets and Clotted Cream and Marmalade

Feb 04, 2011 by oakjoan in Home Cooking

13
Feb 06, 2011

What are you baking these days? Part XIII/13 1/2/11 [old]

Jan 02, 2011 by buttertart in Home Cooking

207
Feb 03, 2011

Subsitute for almond-flavored liqueur in tiramisu

Feb 01, 2011 by melitoto in Home Cooking

8
Feb 01, 2011

Bittman ending his "MInimalist" column in the new york times

Jan 26, 2011 by DGresh in Food Media & News

46
Jan 31, 2011

How do you manage to get dinner on the table?

Jan 17, 2011 by mandypants in Home Cooking

44
Jan 29, 2011

Happy Australia Day! What Australian foods might you eat today?

Jan 25, 2011 by TheHuntress in General Topics

17
Jan 27, 2011

My guilty secret: I deliberatly burn certain foods for the browned, crispy edges!

Jan 12, 2011 by Miri1 in Home Cooking

33
Jan 24, 2011

Cured Smithfield Ham, tomorrow's the day, how to's please

Dec 24, 2010 by iL Divo in Home Cooking

35
Jan 18, 2011

Just how "W" is the GU in Guacamole supposed to sound?

Mar 02, 2009 by Midlife in Not About Food

90
Jan 15, 2011

Do you deep-fry?

Jan 10, 2011 by fadista in Home Cooking

61
Jan 12, 2011

Nigella's Clementine Cake

Nov 17, 2010 by Siobhan in Home Cooking

58
Jan 09, 2011

What are you making for Christmas dessert this year?

Dec 20, 2010 by nmurawsk in Home Cooking

60
Dec 26, 2010

Top Chef All-Stars - Ep. #2 - 12/08/10 (Spoilers)

Dec 08, 2010 by LindaWhit in Food Media & News

399
Dec 23, 2010