NYCkaren's Profile

Type

Salty Hazelnut Brittle

Dec 07, 2007 by kramos in Recipes

20

Wait time at Txikito on Thursday

Mar 30, 2011 by kelea in Manhattan

5

Chobani Yogurt -- favorite flavors?

Mar 24, 2011 by Bob W in General Topics

16

3/20 - Today is Free Macaron Day

Mar 20, 2011 by coasts in Manhattan

11

Fresh Direct - Previously Frozen Wild Salmon

Mar 22, 2011 by Hickory in Manhattan

10

Raised doughtnut question

Dec 10, 2010 by NYCkaren in Home Cooking

4

Top Chef All-Stars - Ep. #13 (Finale Pt. 1) - 03/09/11 (Spoilers)

Mar 09, 2011 by LindaWhit in Food Media & News

398

March 14 (3.14) is National PI day, if you miss it July 22 (7.2) national approxiimted PI day.

Mar 06, 2011 by Candy in Home Cooking

16

The Taco- Case of the Tortilla.

Mar 17, 2010 by lestblight in Home Cooking

68

Under-used treasure or garbage? what ingredient do you think people are wasting?

Mar 05, 2008 by thew in Home Cooking

472

As a child (under 21) did your parents give you wine or alcohol at home with meals?

Mar 07, 2011 by ipsedixit in General Topics

64

Martha Stewart Bakes-new show

Feb 01, 2011 by HillJ in Food Media & News

69

How do you eat out often and maintain your weight?

Jan 12, 2010 by mollyomormon in Not About Food

51

Cacao skit on "Portlandia"

Feb 14, 2011 by NYCkaren in Food Media & News

9

I need to shave ... or, why I'm making braised pig's feet

Feb 06, 2011 by ipsedixit in Home Cooking

70

Whole, not pearlized Farro

Feb 07, 2011 by Jane A. in Manhattan

24

White House Super Bowl Menu

Feb 06, 2011 by Philly Ray in Food Media & News

21

NYT Crumpets and Clotted Cream and Marmalade

Feb 04, 2011 by oakjoan in Home Cooking

13

What are you baking these days? Part XIII/13 1/2/11 [old]

Jan 02, 2011 by buttertart in Home Cooking

207

Subsitute for almond-flavored liqueur in tiramisu

Feb 01, 2011 by melitoto in Home Cooking

8

Bittman ending his "MInimalist" column in the new york times

Jan 26, 2011 by DGresh in Food Media & News

46

How do you manage to get dinner on the table?

Jan 17, 2011 by mandypants in Home Cooking

44

Happy Australia Day! What Australian foods might you eat today?

Jan 25, 2011 by TheHuntress in General Topics

17

My guilty secret: I deliberatly burn certain foods for the browned, crispy edges!

Jan 12, 2011 by Miri1 in Home Cooking

33

Cured Smithfield Ham, tomorrow's the day, how to's please

Dec 24, 2010 by iL Divo in Home Cooking

35