NYCkaren's Profile

Type

Defrost frozen fish in original plastic packaging. Safe?

Oct 03, 2010 by mike2401 in General Topics

28

That leftover egg and breadcrumbs?

May 24, 2010 by MazDee in Home Cooking

34

Oil vs. Water-packed Tuna

Sep 28, 2009 by Midlife in General Topics

33

Maple Ice Cream

Sep 03, 2008 by CHOW Staff in Recipes

13

Braised Red Cabbage with Bacon

Oct 04, 2006 by CHOW Staff in Recipes

27

Crackly Sugar Cookies

Dec 09, 2008 by CHOW Staff in Recipes

18

Trader Joes... Please, just ring up my groceries.

Dec 02, 2007 by K2000 in Chains

217

Rutabagas -- educate me, please.

Jan 22, 2009 by CindyJ in Home Cooking

77

Cuisinart Ice Cream Maker

Dec 29, 2007 by Querencia in Home Cooking

25

Brining pork chops

Jun 15, 2008 by JonParker in Home Cooking

35

Sticky rice

Jan 30, 2009 by jenn in Home Cooking

54

How often do you drink at lunch during the work week?

Apr 13, 2011 by PaulF in Not About Food

132

How do YOU cook chicken livers?

Dec 18, 2007 by danhole in Home Cooking

121

Garlic Scapes

Jun 05, 2009 by mossgathers in General Topics

42

All About Braising: Beef and Veal Recipe Reviews

Sep 30, 2006 by redwood2bay in Home Cooking

101

Rhubarb Muffins with Cardamom Streusel

Jun 08, 2009 by CHOW Staff in Recipes

10

Why do my slow cooker recipes always taste bad?

Oct 10, 2010 by Big Bad Voodoo Lou in Home Cooking

48

What are your favorite condiments with EGGS?

Dec 10, 2007 by kobetobiko in General Topics

119

Pork Tenderloin with Salsa Verde

Aug 17, 2007 by CHOW Staff in Recipes

18

Where to buy inexpensive whole vanilla beans?

Jun 17, 2008 by Pamela in General Topics

96

Warm Spinach Salad with Honey-Garlic Vinaigrette

Mar 26, 2009 by CHOW Staff in Recipes

9

What's At Your Farmers Market This Spring? What Are You Making And Eating?

Apr 14, 2008 by monavano in Home Cooking

27

Caribbean Black Fruitcake

Jul 21, 2008 by CHOW Staff in Recipes

19

REAL Pad Thai recipe?

Apr 27, 2010 by iprobeattoomuch in Home Cooking

65

More Trader Joe's Exposed

Jan 12, 2011 by CHOW Staff in Features

80