NYCkaren's Profile

Type

"Extra Virgin" on Cooking Channel

Feb 03, 2011 by NYCkaren in Food Media & News

27

What's on your Christmas menu?

Dec 11, 2007 by MIss G in Home Cooking

83

Tequila Shrimp and Asadero Quesadillas

Apr 27, 2007 by aidam. in Recipes

13

Zuni Cafe Cookbook: Beef, Lamb, Pork and Rabbit/ Sausage and Charcuterie

Jan 01, 2007 by redwood2bay in Home Cooking

54

Braised Red Cabbage with Bacon

Oct 04, 2006 by Regan B in Recipes

28

Mom Mom's Red Velvet Cake/Butter Cream Icing

Apr 04, 2007 by Axalady in Home Cooking

185

Chicory, Tangerine, and Pomegranate Salad

Jan 02, 2008 by kramos in Recipes

7

Results - Eye of Round Roast from Cook's Illustrated Recipe

Apr 02, 2009 by ESNY in Home Cooking

108

Why do my slow cooker recipes always taste bad?

Oct 10, 2010 by Big Bad Voodoo Lou in Home Cooking

50

Trader Joes... Please, just ring up my groceries.

Dec 02, 2007 by K2000 in Chains

242

Why doesn't my dry measuring cups include a 3/4 cup size?

Sep 27, 2009 by stuck in Hartford County in Cookware

44

Crackly Sugar Cookies

Dec 09, 2008 by CHOW Staff in Recipes

19

Favorite Pioneer Woman Recipes

Mar 09, 2011 by aphayes in Home Cooking

90

What do you put in your Ham Salad?

Oct 18, 2009 by danhole in Home Cooking

50

More Trader Joe's Exposed

Jan 12, 2011 by CHOW Staff in Features

86

That leftover egg and breadcrumbs?

May 24, 2010 by MazDee in Home Cooking

35

What is your favorite cookbook of all time?

Jun 16, 2008 by balabanian in Home Cooking

254

Defrost frozen fish in original plastic packaging. Safe?

Oct 03, 2010 by mike2401 in General Topics

28

Oil vs. Water-packed Tuna

Sep 28, 2009 by Midlife in General Topics

33

Maple Ice Cream

Sep 03, 2008 by kramos in Recipes

13

Rutabagas -- educate me, please.

Jan 22, 2009 by CindyJ in Home Cooking

77

Cuisinart Ice Cream Maker

Dec 29, 2007 by Querencia in Home Cooking

25

Brining pork chops

Jun 15, 2008 by JonParker in Home Cooking

35

Sticky rice

Jan 30, 2009 by jenn in Home Cooking

54

How often do you drink at lunch during the work week?

Apr 13, 2011 by PaulF in Not About Food

132