Striver's Profile

Type

Italian near the Theatre District

Jun 23, 2009 by Tipatina in Manhattan

29

Honey

Jun 28, 2006 by jyhy in Manhattan

17

What is one tip that you learned about cooking that was simple but made a huge difference? [old]

Jan 05, 2010 by xcptnl in Home Cooking

959

Is it possible to diet and...

Jun 08, 2010 by lilmomma in Not About Food

289

Any chance Peter Luger is not overrated? [moved from Manhattan board]

Jun 12, 2007 by lcast in Outer Boroughs

46

What's your favorite no-salt or extremely low-salt flavoring?

Feb 05, 2009 by broncosaurus in Home Cooking

89

Pizza tastes better when eaten with a fork & knife vs. hand held?

Apr 27, 2009 by michele cindy in General Topics

72

Anyone have a favorite BYO in Northern NJ?

Apr 15, 2010 by thestickman1 in New Jersey

41

Juniors Cheesecake Brooklyn a terrible waste of money!

Mar 28, 2008 by Moiselover in Outer Boroughs

51

Dealing with food snobbery?

Apr 06, 2007 by jpschust in Not About Food

207

Best olive oil?

Aug 12, 2008 by chompchomp in General Topics

48

Top 5 Most Overrated in Manhattan

Jun 29, 2009 by demigodh in Manhattan

323

Top 5 Chicken Wings (IMHO)

Jan 29, 2007 by bigjeff in Manhattan

39

ARTHUR AVE BRONX

Feb 20, 1999 by adam in Outer Boroughs

67

Tourist Traps to Avoid

Oct 03, 2007 by bruciebruce in Manhattan

86

A Sunday, on Arthur Ave, with Reservations

Jun 08, 2010 by therenowtoo in Outer Boroughs

12

Arthur Avenue suggestions

Apr 26, 2010 by RickiG in Outer Boroughs

11

Zabar's vs. Fairway

May 06, 2010 by menton1 in Manhattan

18

Where are the best croissants outside of France

Nov 28, 2006 by marlie202 in Manhattan

34

Weight Watchers

Apr 05, 2002 by seadrifter in Not About Food

67

Baked Goods In Westchester

Dec 30, 2009 by shoekittykat in New York State (exc. NYC)

74

Dairy is bad for you? So much info out there, I don't know what to believe

May 12, 2010 by eviemichael in General Topics

112

To Diet or Not to Diet...?

Apr 04, 2007 by sourmango in Not About Food

53

Carbonara - correctly, i.e. no cream

Aug 12, 2010 by thew in Manhattan

13

Sommelier snobbery - why do 4 star restaurants refuse to list white zinfandel?

Dec 04, 2009 by stalkingwine in Wine

220