Most memorable recent meals were the juniper-marinated loin of Utah lamb at Cafe Diablo in Torrey, Utah and the duck and foie gras ravioli at Scarpetta in NYC
My current drink of choice:
Currently favorite table red is Seghesio Sonoma Zin; white is Frei Brothers Reserve Sauvignon Blanc; for weekends, Roederer Estate (Cali sparkler) and - for an occasional nightcap - Aberlour 15 Yr Old Scotch or a pony of B and B.
I really wish I could:
live on both coasts at the same time
My "Go-to" dinner party dish:
Braised duck legs with orange zest and almonds
My favorite comfort food:
Mac and cheese
My top 5 favorite restaurants:
Ouest (NYC), Print (NYC), Marseille (NYC), The Red Iguana (Salt Lake CIty, UT), the Diablo Cafe (Torrey, UT)
My most tattered cookbooks:
"Eat Right, Eat Well The Italian Way" by Ed Giobbi