nicole Morrish's Profile
nicole Morrish's Recent Threads
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Best meal I ever ate:
sautee'd lobster w/garlic and butter, fresh out of the trap with fresh guacamole and corn tortillas on a beach, in my bathing suit in Mexico.
My current drink of choice:
Bombay Gin and Tonic w/lime
I really wish I could:
write for Chow.
My "Go-to" dinner party dish:
chicken and spinach lasagne
My top 5 favorite restaurants:
The backyard garden,The Kitchen Cafe, The Pink Door, The Dahlia Lounge, El Parasol
My most tattered cookbooks:
Vegetarian Cooking for Everyone (Deborah Madison) Simple Foods (James Beard) Mexican Kitchen (Rick Bayless) The New Professional Chef (CIA) Alice Bay Cookbook (Julie Rousseau)
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