erica's Profile

Type

Il Vagabando?

Nov 06, 2008 by southernitalian in Manhattan

8

Pomegrante vinaigrette

Nov 07, 2008 by dimsumgirl in Home Cooking

4

Jewish-Style Deli Platters?

Oct 31, 2008 by JoanN in Outer Boroughs

7

Small plates: Tia Pol, Casa Mono or Degustation..

Nov 05, 2008 by rekha in Manhattan

14

Guinea Hen, Good Fat or Bad

Nov 02, 2008 by Delucacheesemonger in Home Cooking

16

If you were choosing between little owl and le gigot...

Nov 05, 2008 by rion in Manhattan

5

How flexible are Degustation?

Nov 05, 2008 by dublinminx in Manhattan

3

Alternative to Sofritos??

Nov 01, 2008 by mzredd in Manhattan

1

Cranberry beans

Nov 01, 2008 by jcbroder in Home Cooking

2

When does unused pasta go bad?

Mar 03, 2008 by bakersdozen in General Topics

15

Colosseum-Rome-Where to eat

Oct 14, 2008 by masoliveira in Italy

11

Best city to induldge - among Rome, Naples, Venice

Oct 27, 2008 by shengtang in Italy

4

Best Cognac Selection

Oct 27, 2008 by misnatalie in Manhattan

3

Bar Milano's great deal!

Sep 13, 2008 by budnball in Manhattan

5

Salt Sticks in a Manhattan Bakery

Oct 26, 2008 by larkspur in Manhattan

5

Katz's not only downhill but off the map!

Oct 08, 2008 by phantomdoc in Manhattan

44

Stuffed Cabbage -- How Do You Season Yours?

Oct 07, 2008 by CindyJ in Home Cooking

18

FRESH RAVIOLI--(pumpkin). Bought yesterday..freeze?

Oct 24, 2008 by erica in General Topics

2

Cooking Schools in Italy

Sep 04, 2008 by ElenaG in Italy

13

CHINESE NOODLE SOUP????

Oct 21, 2008 by Malicksbadlands in Manhattan

8

Seeking Foodie Side Trip from Turin

Oct 17, 2008 by Gooseberry in Italy

9

Buying Olive Oil in Rome

Oct 08, 2008 by gastrognome in Italy

7

Has anyone ever eaten at the bar at Babbo?

Oct 15, 2008 by skeetereats in Manhattan

13

Campbell Apt.: Should I be Angry?

Oct 14, 2008 by BratleFoodie in Not About Food

35

New Highlights at Momofukus?

Oct 15, 2008 by ihsv in Manhattan

6