erica's Profile

Type

The Best Dried Pasta.

Jan 07, 2007 by FAL in General Topics

160

Loud?

Jun 18, 2014 by pace in Manhattan

12

Favorite Pasta dish of the year

Jun 20, 2014 by jcoves73 in Manhattan

15

Soft Shell Crab !

May 19, 2014 by piglet3000 in Manhattan

25

GATO last night

May 29, 2014 by erica in Manhattan

19

Restaurants in Tarn region

May 23, 2007 by ccarrion in France

11

Annisa or Union Square Cafe?

Jun 18, 2014 by roxlet in Manhattan

27

Countertop material--Kitchen remodel this fall

Jun 23, 2014 by nofunlatte in Cookware

20

Foodie Trip Report: Pisa, Lucca, Vernazza (5 Terre) and Lucca

Oct 10, 2010 by AWG in Italy

12

Ischia help requested

Apr 21, 2012 by salsadoc in Italy

10

Madrid, BCN & Granada - recs for non-foodies (but still good local food)

Apr 01, 2014 by Wayno in Spain/Portugal

8

Brooklyn or Queens pizza joints

Jun 05, 2014 by kevin in Outer Boroughs

30

Marea or Juni

May 14, 2014 by tada in Manhattan

17

Any restaurant in the city, $500 limit. What would you choose and why?

Jun 13, 2014 by wallethedog in Manhattan

19

A1, km 306 (Bagno a Ripoli): Autogrill

Jun 17, 2014 by Il Duomo in Italy

3

Summer 2014: Valencia & Segovia

Dec 18, 2013 by Hoc in Spain/Portugal

16

Viking stove oven problems??

Jun 18, 2007 by OCEllen in Cookware

37

I95 in GA - seafood lunch for single female traveler

Jun 12, 2014 by noaagirl in Southeast

12

Which restaurant in Palm Beach?

Jun 13, 2014 by nyperr in Miami - Fort Lauderdale

5

Anywhere to get good salumi closer to downtown than Eataly?

Jun 12, 2014 by vvv03 in Manhattan

18

Trying to recall name of bread bakery on 3rd near 63rd in the 1990's

Jun 13, 2014 by charlieboy in Manhattan

2

Countertop material: granite vs. solid surface (corian) vs. engineered stone (silestone)

Dec 26, 2006 by farmersdaughter in Cookware

528

How can I get rid of the toaster oven on the countertop?

Apr 14, 2014 by ambo1972 in Cookware

52

Blowfish on Long Island

May 17, 2014 by coll in New York State (exc. NYC)

53

Costco Ahi tuna...sushi grade?

Mar 07, 2013 by cleopatra999 in Home Cooking

35