juliejulez's Profile

Type

What are some of your favorite kitchen tricks that you'd be hesitant to admit to foodies?

Jan 21, 2015 by JetLaggedChef in Home Cooking

289

What's for Dinner? #346 - The Deep Freeze Edition!

Jan 28, 2015 by roxlet in Home Cooking

231

Signs that someone is a GOOD cook

Jun 22, 2011 by LaureltQ in General Topics

291

Problems with Kroger meat department? Anyone else?

Jan 21, 2013 by NonnieMuss in Chains

49

Need input on a natural gas grill

Jan 18, 2015 by juliejulez in BBQ, Smoking, & Grilling

9

COTM (Cookbook of the Month) Recipes So Good You've Made Them at Least Three Times: Quick and Easy/Weeknight Ed...

Mar 25, 2014 by The Dairy Queen in Home Cooking

398

What's for Dinner - #345 - the Winter Doldrums Already? Edition [through January 28, 2015]

Jan 21, 2015 by LindaWhit in Home Cooking

431

Where to buy harissa?

Sep 08, 2014 by juliejulez in General Topics

14

Announcement Thread: February 2015 COTM "Mighty Spice"

Jan 22, 2015 by qianning in Home Cooking

70

Bone-in skin-on chicken thighs -- ideas for tasty, cozy, affordable please

Jul 01, 2009 by foxy fairy in Home Cooking

133

Far-away Chains on your "To Do" List

Aug 27, 2014 by Sra. Swanky in Chains

157

How to eat healthy as a picky adult

Jan 25, 2015 by steph5291 in Home Cooking

60

Weight Watchers Foodies - The Date is January, the Time is Now! January 2015 Edition

Jan 02, 2015 by roxlet in Home Cooking

98

Pioneer Woman

Apr 15, 2012 by melly in Food Media & News

411

Asian-Marinated Baked Chicken

May 09, 2012 by Amy Wisniewski in Recipes

55

Why are people slaves to a date, say February 14?

Jan 22, 2015 by James Cristinian in Not About Food

154

What to do with Mrs. Buttersworth Pancake Syrup?

Jan 19, 2015 by rauksu in Home Cooking

54

Am I the only adult in America who doesn't like coffee?

Apr 28, 2013 by KaimukiMan in General Topics

131

New refrigerator

Jan 22, 2015 by rmarisco in Cookware

8

How much do you spend on groceries each month?

Jun 22, 2012 by Croissant in General Topics

422

Marilyn Hagerty reviews McDonald's

Jan 22, 2015 by LindaWhit in Food Media & News

12

Top Chef Boston – Ep. #10 – 01/07/15 (spoilers)

Jan 07, 2015 by LindaWhit in Food Media & News

119

“A Cookbook a Week” Challenge (CAWC) – Thread #3 - Will you join me? [Old]

Nov 04, 2012 by Breadcrumbs in Home Cooking

256

Pink pork tenderloin safe to eat?

May 31, 2013 by mike2401 in General Topics

104

What's for Dinner #344 - Happy MLK Day Edition! [through Jan. 21, 2015]

Jan 15, 2015 by mariacarmen in Home Cooking

415