What's for Dinner #217 - The Spring has Sprung Edition - Bunnies, Cicadas and Commencements
2 days ago by fldhkybnva in Home Cooking
The Ten Most Annoying Habits of Fellow Diners.
1 day ago by SweetPhyl in Not About Food
What TV/movie/book restaurant would you want to go to? What place would you avoid?
2 days ago by Bkeats in Not About Food
Mint Recipes?
1 day ago by nat8199 in Home Cooking
Profanity in CH
May 15, 2013 by randyjl in Site Talk
OPEN TABLE - Who likes it??
1 day ago by Baron in Not About Food
Trini-Chinese Chicken recipe deliciousness
Apr 12, 2013 by EM23 in Home Cooking
The Single Most Underrated Dish
May 15, 2013 by sandylc in General Topics
Do you use lemon and lime interchangeably?
May 15, 2013 by pagesinthesun in Home Cooking
The Single Most Overrated Dish
May 14, 2013 by Perilagu Khan in General Topics
So you have a boneless skinless chicken breast, already grilled
May 15, 2013 by juliejulez in Home Cooking
The excess - meats and veggies - buy just what you need or pay for the excess?
2 days ago by fldhkybnva in General Topics
Does Cooking Wreck Your House?
May 14, 2013 by sandylc in Not About Food
Remodeling kitchen advice
May 13, 2013 by Westy in Cookware
What are you planning for the holiday weekend?
May 14, 2013 by Dirtywextraolives in Home Cooking
Fresno Chowhounds?
May 11, 2012 by Jeff Avis in California
Brown Sugar Storage
May 15, 2013 by Breadcrumbs in Cookware
Prime rib menu help
May 14, 2013 by jzc in Home Cooking
What would YOU do?
May 14, 2013 by lattelover in Not About Food
Kitchen Nightmares -- Amy's Baking Company Scottsdale -- Spoilers
May 12, 2013 by Firegoat in Food Media & News
Changing baby in the seating area and then dumping your coffee on the floor....
May 14, 2013 by Firegoat in Not About Food
Food Processor for chopping cabbage
May 14, 2013 by dixiegal in Cookware
Leftover filet mignon...what to make
May 13, 2013 by AlaskaChick in Home Cooking
Feeding a family of 4 with cheap recipes. Any ideas anyone? :)
May 13, 2013 by KatnipCooking in Home Cooking
What are you favour 3 cuisines?
Apr 07, 2012 by cacruden in General Topics
Real Name:
Take a wild guess.
Location:
Brighton, CO
Profile
Best meal I ever ate:
12 course chef's menu at Tru
I really wish I could:
Afford to go to culinary school and butchery school :)
My "Go-to" dinner party dish:
Ina Garten's herb-marinated pork tenderloin, rosemary roasted potatoes, and fresh green beans sauteed with shallots and bacon.
My favorite comfort food:
Peanut Butter & Honey Sandwich
My most tattered cookbooks:
None. I use the internetz and Pinterest to keep track of recipes. Have a small cookbook collection though, I do like to read them.
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