DaPeppina, Ischia; Chote Chitr; JiShi, Shanghai; The Modern; Cinc Sentits; Da Cesare, Maratea
My current drink of choice:
Lime and soda; German Riesling
My "Go-to" dinner party dish:
Never host dinner parties
My favorite comfort food:
kaufu; Fu Run Bean Sheets with Fresh Hot Pepper; Batali Romagnola Onion Soup (made at home); Senise Pepper/Strascinati (Saveur recipe made at home); 2nd Ave Deli Chicken in a Pot; Little Pepper pork and bamboo shoots
My top 5 favorite restaurants:
Quon An Ngon, Saigon; Da Peppina, Ischia; Marea
My most tattered cookbooks:
Bittman's basic book (yellow cover); Marcella Essentials; Molto Italiano