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Mojo Marinated Pork Cubano (Lechon Asado)

Gotta say I agree with the detractors regarding hot peppers - NOT CUBAN - also why use a boston butt instead of a shoulder with skin on. The crispy skin on a real lechon asado is a very important part of meal (some say the most important.) I'm sure this is a fine tasting roast but has little in common with real lechon asado.

Sep 02, 2011
mrbobotron in Recipes