South of the river
May 12, 2013 by Karen West in Austin
Desert Bistro in Moab?
Apr 30, 2013 by amysuehere in Mountain States
Shu Shu's
Apr 27, 2013 by rudeboy in Austin
Tommy Want Wingy?
Apr 27, 2013 by amysuehere in Austin
Saturday Brunch
Apr 10, 2013 by amysuehere in Austin
BBQ in downtown area for 20 people on a Saturday night
Apr 18, 2013 by SmashleyNYC in Austin
Final plans. for next week
Apr 09, 2013 by oliviafoodie in Austin
Fire at Perla's
Apr 07, 2013 by jwynne2000 in Austin
Fran's Closed Today....That...Totally...F*ing...Sux...
Apr 07, 2013 by amysuehere in Austin
Sunday Brunch Buffet at The Park (Domain)
Apr 07, 2013 by Pmd669 in Austin
Restaurant Week 2013
Apr 06, 2013 by ksfoodiewannabe in Austin
Looking for Goat Meat
Apr 04, 2013 by Pmd669 in Austin
Birthday Dinner
Mar 12, 2013 by amysuehere in Austin
Soup or "Get Well" Food Delivered in El Paso
Mar 31, 2013 by amysuehere in Texas
Beat this shaved ham and swiss sandwich - 7 bucks
Mar 29, 2013 by slowcoooked in Austin
McDonald's Favorites
Mar 28, 2013 by slowcoooked in Chains
Best North Austin Sushi?
Mar 14, 2013 by durhamois in Austin
Food truck pod for lunch on thursday March 21
Mar 07, 2013 by Raboi in Austin
Best place with (not just) barbeque?
Feb 19, 2013 by JoanArkham in Austin
Freedman's , anybody been?
Jan 31, 2013 by Rptrane in Austin
I'm Overwhelmed
Feb 09, 2013 by amysuehere in Austin
Sigh...VDay is such a drag.
Feb 14, 2013 by amysuehere in Austin
John Mueller Meat Co.
Feb 05, 2013 by addlepated in Austin
30 Must Visit Restaurants in Texas
Jan 20, 2013 by randyjl in Texas
Meat and 3 in ATX
Feb 02, 2013 by El_Duderino in Austin
Real Name:
Amysue, obviously
Profile
Best meal I ever ate:
chicken fried chicken after a full day sailing or on the river
My current drink of choice:
rasberry rita
I really wish I could:
move into a Lagoon Catamaran and "home" in Costa Rica
My "Go-to" dinner party dish:
white wine/meat and cheese/bread fondue - promotes good conversation
My favorite comfort food:
eggplant parmesan
My top 5 favorite restaurants:
all dependant on my mood at the time
My most tattered cookbooks:
cuisine at home, How to Cook Everything and Cooking Fearlessly
People Reading Me