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Can restaurants survive on locally sourced ingredients? [Moved from Boston Board] |
basilandeggs
Real Name:
Leabo
Location:
Boston 'burb
Best meal I ever ate:
Frontoni's Pizza in Trastevere, Rome
My current drink of choice:
Prosecco
I really wish I could:
make pasta
My "Go-to" dinner party dish:
pasta with breadcrumbs
My favorite comfort food:
My hens' eggs, poached, with bits of basil
My top 5 favorite restaurants:
Oleana, Tu Y Yo, Patou, EVOO, Tutu's on Hana Bay
My most tattered cookbooks:
Gourmet, my mother's Fanny Farmer
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