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AsperGirl's Profile

Type

Sodium Hydroxide ?? for Pretzel Wash

Nov 13, 2006 by Jimbosox04 in General Topics

50
Mar 21, 2013

What's so bad about genetically modified foods?

Jan 08, 2012 by RealMenJulienne in General Topics

60
Mar 13, 2013

Wasted Food - How to Stop This Horrible Habit

Dec 27, 2011 by cstout in General Topics

365
Feb 10, 2013

Coconut milk substituted with regular milk

Jan 12, 2012 by sylvan in Home Cooking

36
Jan 07, 2013

Weird/Bad Food Related Dates

Aug 31, 2011 by NicoleFriedman in Not About Food

614
Nov 09, 2012

Best crab cake baltimore

Feb 04, 2009 by cakeguy in Washington DC & Baltimore

120
Nov 07, 2012

How do you define trashy?

Jan 04, 2009 by Quine in General Topics

314
Nov 06, 2012

Everyday Eating: Restaurants you frequent

Feb 27, 2008 by chowser in Washington DC & Baltimore

158
Sep 23, 2012

Almond milk: where/how does it work for you?

Mar 03, 2012 by Joebob in Home Cooking

31
Sep 06, 2012

Poached salmon guidance?

Sep 22, 2011 by nasv in Home Cooking

14
Jul 23, 2012

Do you have a favorite I'm-alone-now-so-nobody-will-know favorite dish?

Feb 22, 2009 by Caroline1 in General Topics

763
Jul 22, 2012

New to D.C.!!! Where do I start? D.C. Staples

Nov 18, 2011 by hotdogdigest in Washington DC & Baltimore

38
Jul 15, 2012

No/Low Carb Meals

Jan 11, 2011 by southernitalian in Home Cooking

209
Jul 12, 2012

Bittman says there is a 25% chance of getting bacteria in ground meat

Dec 28, 2011 by JuniorBalloon in Food Media & News

38
Jul 12, 2012

Slow Food's $5 challenge - Why exactly is this pissing people off?

Dec 15, 2011 by rworange in Food Media & News

121
Jun 03, 2012

Risotto with brown rice?

Oct 19, 2008 by chemark in Home Cooking

24
May 24, 2012

Budget Conscious Disc Bottom Aluminum/Stainless Frying Pan

Nov 30, 2011 by cowboyardee in Cookware

28
May 14, 2012

Is it safe to eat the wild onion/garlic chives in my yard?

Dec 27, 2011 by Jerseygirl111 in Gardening

20
Apr 23, 2012

Cheap but decent knives for single, irresponsible guy

Dec 01, 2011 by TrishUntrapped in Cookware

131
Apr 23, 2012

The use of sugar in Asian dishes [moved from Manhattan board]

Jan 05, 2012 by vinouspleasure in General Topics

36
Apr 06, 2012

Trader Joe's Yea/Nay Thread - 1st quarter 2012 [old]

Jan 01, 2012 by greygarious in Chains

482
Apr 02, 2012

Fearless eaters, where do you draw the line?

Oct 05, 2011 by Bkeats in General Topics

45
Mar 31, 2012

Bavarian Goulash Soup: HELP!!

Jan 15, 2011 by PattiCakes in Home Cooking

22
Mar 27, 2012

Vintage Enameled Cast Iron Cookware (Descoware, Cousances, Etc.)

Sep 10, 2010 by cheesemaestro in Cookware

37
Mar 25, 2012

Your Favorite French Cookbook and Why

Mar 19, 2011 by dkennedy in Home Cooking

41
Mar 13, 2012