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AsperGirl's Profile

Title, Date, Author
Replies
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The use of sugar in Asian dishes [moved from Manhattan board]

Jan 05, 2012 by vinouspleasure in General Topics

36
Apr 06, 2012

Sodium Hydroxide ?? for Pretzel Wash

Nov 13, 2006 by Jimbosox04 in General Topics

50
Mar 21, 2013

Pasta: Fresh vs Dry

Jan 04, 2012 by DaisyM in Home Cooking

42
Jan 07, 2012

Top Chef Texas - Ep. #9 - 01/04/12 (Spoilers)

Jan 04, 2012 by LindaWhit in Food Media & News

438
Jan 11, 2012

Suggest great classic French recipes to learn?

Jan 06, 2012 by cheftwo in Home Cooking

24
Feb 11, 2012

Best crab cake baltimore

Feb 04, 2009 by cakeguy in Washington DC & Baltimore

120
Nov 07, 2012

YES IT'S TRUE! PYREX EXPLODES

Jan 05, 2012 by whodidit in Cookware

111
Apr 27, 2013

Bavarian Goulash Soup: HELP!!

Jan 15, 2011 by PattiCakes in Home Cooking

22
Mar 27, 2012

Suggestion for Doenjang usage

Dec 30, 2011 by Chemicalkinetics in General Topics

16
Jan 09, 2012

Chinese cookbook recommendations?

Mar 25, 2007 by vorpal in Home Cooking

19
Jan 07, 2012

What do you think of pans/griddles that occupy two burners?

Jan 04, 2012 by MonsieurLinguini in Cookware

49
Jan 12, 2012

What to do with Turkey Thighs

Nov 18, 2006 by akp in Home Cooking

32
Jan 05, 2012

Your all time favorite 'TV' cooking show chefs?

Jan 05, 2012 by Puffin3 in Food Media & News

99
Feb 01, 2012

How dow you open a restaurant after a free-for-all, plate-throwing, chair-flinging, table-flipping, lazy-suzan-s...

Jan 05, 2012 by porker in Food Media & News

18
Jan 06, 2012

On MSN: Jamie Oliver's Cookbook Named One of 2011's Unhealthiest

Jan 04, 2012 by Boychucker in Food Media & News

2
Jan 05, 2012

Wasted Food - How to Stop This Horrible Habit

Dec 27, 2011 by cstout in General Topics

365
Feb 10, 2013

What to do with dried shiitake mushrooms?

Dec 31, 2011 by Blythe spirit in Home Cooking

24
Jan 02, 2012

Le Creuset - Quelle Horreur!!!

Sep 30, 2010 by blondelle in Cookware

74
Jan 02, 2012

Is it safe to eat the wild onion/garlic chives in my yard?

Dec 27, 2011 by Jerseygirl111 in Gardening

20
Apr 23, 2012

Poll: Would you eat a dog

Aug 11, 2011 by kpaxonite in General Topics

491
2d by racer x

TWENTY SIX 2 quart bags of frozen pumpkin puree in my freezer. Am I nuts...

Dec 30, 2011 by annfaulkner in Home Cooking

27
Jan 01, 2012

Cape Cod in January

Dec 30, 2011 by larryavsdad in Southern New England

12
Jan 16, 2012

~ The Ongoing Problem of Culinary Customs -- Does anyone know of a site where you can find recipes based on flav...

Dec 29, 2011 by designparadise in Home Cooking

19
Jan 03, 2012

What has happened to Canned Corned Beef?

Oct 04, 2011 by alkapal in Washington DC & Baltimore

9
Dec 31, 2011

Who killed Col Sanders?

Dec 30, 2011 by mrgrunko in Greater Boston Area

34
Jan 03, 2012