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AsperGirl's Profile

Type

Bugs in Rice-Is it still edible?

May 07, 2006 by iLoveFood in General Topics

47
16h by chefj

What do you do with canned salmon? Not salmon patties.

Jan 09, 2012 by worktime in Home Cooking

94
Jul 26, 2014

Is Marcella Hazan's green lasagne bolognese worth it?

Feb 02, 2010 by HungryRubia in Home Cooking

100
Jul 23, 2014

Is King Arthur Flour worth the price?

Oct 11, 2011 by jessinEC in General Topics

68
Jul 23, 2014

My Aplogies, but I Need to Vent About America's Test Kitchen

Dec 22, 2011 by jarona in Food Media & News

189
Jul 20, 2014

Any ideas for smoking something new/unusual?

Dec 26, 2011 by Njchicaa in BBQ, Smoking, & Grilling

63
Jul 09, 2014

Favorite Ways to Cook Risotto?

Jan 12, 2012 by summersupper in Home Cooking

13
Jul 04, 2014

Challenge: find me an induction capable griddle

Jan 12, 2012 by danna in Cookware

49
Jun 30, 2014

What fast food do you eat rarely, but that first bite think "Wow, this is so good!"

Dec 27, 2008 by sunangelmb in Chains

198
May 19, 2014

Gluten Free Meatloaf

Sep 01, 2011 by NateStraus in Home Cooking

22
May 19, 2014

Fake butter at restaurants

Dec 29, 2011 by gmm in General Topics

59
May 05, 2014

There's healthy eating, and then there's the Hungry Girl blog. Have you ever seen it?

Dec 14, 2007 by Jessca in Food Media & News

67
Apr 28, 2014

Your favorite recipes using chevre / goat cheese

Jan 09, 2009 by mdepsmom in Home Cooking

70
Apr 18, 2014

Is a vintage Lodge cast iron skillet better than a new one??

Oct 29, 2011 by Ritcheyd in Cookware

136
Mar 16, 2014

YES IT'S TRUE! PYREX EXPLODES

Jan 05, 2012 by whodidit in Cookware

121
Mar 16, 2014

Results - Eye of Round Roast from Cook's Illustrated Recipe

Apr 02, 2009 by ESNY in Home Cooking

104
Mar 15, 2014

Losing interest in Iron Chef America

Jan 09, 2012 by Bob W in Food Media & News

84
Mar 12, 2014

Slow Cooker Pork and Sauerkraut

Feb 08, 2011 by CHOW Staff in Recipes

22
Feb 23, 2014

What Food Trend are You So Sick Of?

Mar 02, 2011 by natewrites in General Topics

1033
Jan 09, 2014

Cooked lamb leg with lots of tiny holes (sponge-like) -- should I be concerned??

Dec 29, 2011 by newyorker1 in General Topics

54
Dec 08, 2013

Well known brands that just arent as good as in the past

Dec 24, 2010 by MarkG in General Topics

340
Aug 21, 2013

What to do with Turkey Thighs

Nov 18, 2006 by akp in Home Cooking

34
Aug 12, 2013

Do they make Tri-Ply cookware with copper instead of aluminum (SS-Copper-SS)?

Dec 17, 2011 by gotsmack in Cookware

50
Jul 17, 2013

Poll: Would you eat a dog

Aug 11, 2011 by kpaxonite in General Topics

491
May 16, 2013

Jus and other sauces for Prime Rib

Dec 15, 2011 by Bliss149 in Home Cooking

35
Apr 23, 2013