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AsperGirl's Profile

Type

Is it safe to eat the wild onion/garlic chives in my yard?

Dec 27, 2011 by Jerseygirl111 in Gardening

23

Bugs in Rice-Is it still edible?

May 07, 2006 by iLoveFood in General Topics

70

My Aplogies, but I Need to Vent About America's Test Kitchen

Dec 22, 2011 by jarona in Food Media & News

244

Any ideas for smoking something new/unusual?

Dec 26, 2011 by Njchicaa in BBQ, Smoking, & Grilling

68

Challenge: find me an induction capable griddle

Jan 12, 2012 by danna in Cookware

65

Slow Cooker Pork and Sauerkraut

Feb 08, 2011 by christinegallary in Recipes

31

Results - Eye of Round Roast from Cook's Illustrated Recipe

Apr 02, 2009 by ESNY in Home Cooking

111

Is a vintage Lodge cast iron skillet better than a new one??

Oct 29, 2011 by Ritcheyd in Cookware

168

Well known brands that just arent as good as in the past

Dec 24, 2010 by MarkG in General Topics

354

Bringing your own food to a dinner party

Dec 21, 2011 by countinonit in Not About Food

57

Cooked lamb leg with lots of tiny holes (sponge-like) -- should I be concerned??

Dec 29, 2011 by newyorker1 in General Topics

58

There's healthy eating, and then there's the Hungry Girl blog. Have you ever seen it?

Dec 14, 2007 by Jessca in Food Media & News

69

Chinese cookbook recommendations?

Mar 25, 2007 by vorpal in Home Cooking

24

Is King Arthur Flour worth the price?

Oct 11, 2011 by jessinEC in General Topics

76

Coconut milk substituted with regular milk

Jan 12, 2012 by sylvan in Home Cooking

39

Sodium Hydroxide ?? for Pretzel Wash

Nov 13, 2006 by Jimbosox04 in General Topics

53

I Hate Organic Natural Peanut Butter

Dec 29, 2011 by gothamette in General Topics

122

What do you do with canned salmon? Not salmon patties.

Jan 09, 2012 by worktime in Home Cooking

94

Is Marcella Hazan's green lasagne bolognese worth it?

Feb 02, 2010 by HungryRubia in Home Cooking

100

Favorite Ways to Cook Risotto?

Jan 12, 2012 by summersupper in Home Cooking

13

What fast food do you eat rarely, but that first bite think "Wow, this is so good!"

Dec 27, 2008 by sunangelmb in Chains

198

Gluten Free Meatloaf

Sep 01, 2011 by NateStraus in Home Cooking

22

Fake butter at restaurants

Dec 29, 2011 by gmm in General Topics

59

Your favorite recipes using chevre / goat cheese

Jan 09, 2009 by mdepsmom in Home Cooking

70

YES IT'S TRUE! PYREX EXPLODES

Jan 05, 2012 by whodidit in Cookware

121