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AsperGirl's Profile

Your favorite recipes using chevre / goat cheese

Jan 09, 2009 by mdepsmom in Home Cooking

69
1h by ChristinaMason

My Aplogies, but I Need to Vent About America's Test Kitchen

Dec 22, 2011 by jarona in Food Media & News

131
Apr 11, 2014

Is a vintage Lodge cast iron skillet better than a new one??

Oct 29, 2011 by Ritcheyd in Cookware

136
Mar 16, 2014

YES IT'S TRUE! PYREX EXPLODES

Jan 05, 2012 by whodidit in Cookware

121
Mar 16, 2014

Results - Eye of Round Roast from Cook's Illustrated Recipe

Apr 02, 2009 by ESNY in Home Cooking

104
Mar 15, 2014

Losing interest in Iron Chef America

Jan 09, 2012 by Bob W in Food Media & News

84
Mar 12, 2014

Bugs in Rice-Is it still edible?

May 07, 2006 by iLoveFood in General Topics

38
Mar 03, 2014

Slow Cooker Pork and Sauerkraut

Feb 08, 2011 by CHOW Staff in Recipes

22
Feb 23, 2014

What Food Trend are You So Sick Of?

Mar 02, 2011 by natewrites in General Topics

1033
Jan 09, 2014

What fast food do you eat rarely, but that first bite think "Wow, this is so good!"

Dec 27, 2008 by sunangelmb in Chains

156
Jan 09, 2014

What do you do with canned salmon? Not salmon patties.

Jan 09, 2012 by worktime in Home Cooking

91
Dec 21, 2013

Cooked lamb leg with lots of tiny holes (sponge-like) -- should I be concerned??

Dec 29, 2011 by newyorker1 in General Topics

54
Dec 08, 2013

Well known brands that just arent as good as in the past

Dec 24, 2010 by MarkG in General Topics

340
Aug 21, 2013

What to do with Turkey Thighs

Nov 18, 2006 by akp in Home Cooking

34
Aug 12, 2013

Do they make Tri-Ply cookware with copper instead of aluminum (SS-Copper-SS)?

Dec 17, 2011 by gotsmack in Cookware

50
Jul 17, 2013

Poll: Would you eat a dog

Aug 11, 2011 by kpaxonite in General Topics

491
May 16, 2013

Jus and other sauces for Prime Rib

Dec 15, 2011 by Bliss149 in Home Cooking

35
Apr 23, 2013

Sodium Hydroxide ?? for Pretzel Wash

Nov 13, 2006 by Jimbosox04 in General Topics

50
Mar 21, 2013

What's so bad about genetically modified foods?

Jan 08, 2012 by RealMenJulienne in General Topics

60
Mar 13, 2013

Is Marcella Hazan's green lasagne bolognese worth it?

Feb 02, 2010 by HungryRubia in Home Cooking

93
Feb 11, 2013

Wasted Food - How to Stop This Horrible Habit

Dec 27, 2011 by cstout in General Topics

365
Feb 10, 2013

Coconut milk substituted with regular milk

Jan 12, 2012 by sylvan in Home Cooking

36
Jan 07, 2013

Is King Arthur Flour worth the price?

Oct 11, 2011 by jessinEC in General Topics

65
Jan 05, 2013

There's healthy eating, and then there's the Hungry Girl blog. Have you ever seen it?

Dec 14, 2007 by Jessca in Food Media & News

54
Dec 30, 2012

Weird/Bad Food Related Dates

Aug 31, 2011 by NicoleFriedman in Not About Food

614
Nov 09, 2012