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AsperGirl's Profile

Type

My Aplogies, but I Need to Vent About America's Test Kitchen

Dec 22, 2011 by jarona in Food Media & News

195

Any ideas for smoking something new/unusual?

Dec 26, 2011 by Njchicaa in BBQ, Smoking, & Grilling

64

Bugs in Rice-Is it still edible?

May 07, 2006 by iLoveFood in General Topics

47

What do you do with canned salmon? Not salmon patties.

Jan 09, 2012 by worktime in Home Cooking

94

Is Marcella Hazan's green lasagne bolognese worth it?

Feb 02, 2010 by HungryRubia in Home Cooking

100

Is King Arthur Flour worth the price?

Oct 11, 2011 by jessinEC in General Topics

68

Favorite Ways to Cook Risotto?

Jan 12, 2012 by summersupper in Home Cooking

13

Challenge: find me an induction capable griddle

Jan 12, 2012 by danna in Cookware

49

What fast food do you eat rarely, but that first bite think "Wow, this is so good!"

Dec 27, 2008 by sunangelmb in Chains

198

Gluten Free Meatloaf

Sep 01, 2011 by NateStraus in Home Cooking

22

Fake butter at restaurants

Dec 29, 2011 by gmm in General Topics

59

There's healthy eating, and then there's the Hungry Girl blog. Have you ever seen it?

Dec 14, 2007 by Jessca in Food Media & News

67

Your favorite recipes using chevre / goat cheese

Jan 09, 2009 by mdepsmom in Home Cooking

70

Is a vintage Lodge cast iron skillet better than a new one??

Oct 29, 2011 by Ritcheyd in Cookware

136

YES IT'S TRUE! PYREX EXPLODES

Jan 05, 2012 by whodidit in Cookware

121

Results - Eye of Round Roast from Cook's Illustrated Recipe

Apr 02, 2009 by ESNY in Home Cooking

104

Losing interest in Iron Chef America

Jan 09, 2012 by Bob W in Food Media & News

84

Slow Cooker Pork and Sauerkraut

Feb 08, 2011 by CHOW Staff in Recipes

22

What Food Trend are You So Sick Of?

Mar 02, 2011 by natewrites in General Topics

1033

Cooked lamb leg with lots of tiny holes (sponge-like) -- should I be concerned??

Dec 29, 2011 by newyorker1 in General Topics

54

Well known brands that just arent as good as in the past

Dec 24, 2010 by MarkG in General Topics

340

What to do with Turkey Thighs

Nov 18, 2006 by akp in Home Cooking

34

Do they make Tri-Ply cookware with copper instead of aluminum (SS-Copper-SS)?

Dec 17, 2011 by gotsmack in Cookware

50

Poll: Would you eat a dog

Aug 11, 2011 by kpaxonite in General Topics

491

Jus and other sauces for Prime Rib

Dec 15, 2011 by Bliss149 in Home Cooking

35