Particles in tap water

Nov 24, 2012 by erichalias in Not About Food

NY Times on craft whiskey aging

Aug 24, 2012 by tristis in Spirits

Building a New Kitchen

Nov 08, 2012 by hmizia in Cookware

Unwanted Advice at the Store

Nov 16, 2012 by GraceW in Not About Food

Best Glassware

Nov 09, 2012 by crsin in Spirits

Chow for chowhounders' hounds

Nov 05, 2012 by Willa in Not About Food

An etiquette question

Nov 03, 2012 by bclarke25 in Not About Food

Co-ed Bathrooms/Sink areas in mid-range to upscale restaurants? Why?

Nov 05, 2012 by Dagney in Not About Food

Caserol left out for 24 hours, has turkey in it, is it ok?

Oct 13, 2012 by sethco13 in General Topics

Modernist Cuisine at Home

Oct 16, 2012 by delys77 in Home Cooking

Wild Sockeye Salmon

Jul 05, 2009 by AJSoprano in Home Cooking

$20 - 1 Person - 1 week Can it be done?

Oct 06, 2012 by sarahgw in Home Cooking

3mm steel lined copper

Oct 10, 2012 by hobhover in Cookware

Mold and naglene

Oct 09, 2012 by fldhkybnva in Not About Food

My better half finds this disgusting...Should I stop?

Oct 08, 2012 by Burghfeeder in Not About Food

Chicken "diced on the bone" ?

Sep 29, 2012 by blue room in Home Cooking

"professional" range or commercial for new home?

Sep 24, 2012 by Jessiet in Cookware

"Measured pour" cocktails [moved from Los Angeles board]

Sep 22, 2012 by josephnl in Spirits

Tipping a bartender on an absolute, bare minimum, to the drop pour.

Sep 19, 2012 by Particular in Not About Food

Staub Mussel Pot

Sep 16, 2012 by jallenrouman in Cookware

Falk cookware decisions... replacing old cookware set, I want opinions.

Aug 20, 2012 by wabi in Cookware

Manual Stainless Steel Can Opener

Aug 07, 2012 by JuniorBalloon in Cookware

Where did all the Karahi/Indian Woks go?

Sep 19, 2009 by Taffyjer in Cookware

Non-grain vodka's?

Jan 08, 2004 by vongimp in Spirits

Help me match each pan to a brand

Jul 23, 2012 by jbrady3324 in Cookware