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khuzdul's Profile

Type

Avoid eating out due to flu in the air?

Jan 13, 2013 by ElsieB in Not About Food

75
Jan 21, 2013

Small induction roasting dish

Nov 30, 2012 by featheronawire in Cookware

17
Jan 19, 2013

Glass Martini pitcher: ice or water?

Dec 27, 2012 by Klunco in Spirits

24
Jan 16, 2013

Accommodating Large Numbers of People Several Times a Year

Jan 07, 2013 by Fiona in Not About Food

27
Jan 16, 2013

Mauviel M'Cook SS worth it?

Dec 30, 2011 by JrsyGal in Cookware

20
Dec 29, 2012

Coffee Makers

Dec 15, 2012 by sal_acid in Cookware

36
Dec 24, 2012

Oil can or bottle

Dec 11, 2012 by THoey1963 in Cookware

29
Dec 18, 2012

Particles in tap water

Nov 24, 2012 by erichalias in Not About Food

3
Dec 17, 2012

See What's New on Chowhound

Dec 10, 2012 by Dave MP in Features

49
Dec 17, 2012

What can you bring into Canada?

May 08, 2012 by fishnetstars in Not About Food

16
Dec 13, 2012

Help Please - Cooktop recommendation

Nov 27, 2012 by sqmr3 in Cookware

31
Dec 10, 2012

New slide in gas range--- does it simmer?

Dec 06, 2012 by carolee1945 in Cookware

1
Dec 07, 2012

Spain had a HUGE impact on its colonies' cuisine. Why didn't France?

Mar 03, 2010 by Brian S in General Topics

109
Dec 06, 2012

Small & narrow martini glasses

Dec 03, 2012 by laurendlewis in Spirits

11
Dec 05, 2012

Server added inappropriate gratuity?

Dec 02, 2012 by gardencook in Not About Food

34
Dec 03, 2012

What would you take from abandoned pan-Asian restaurant?

Nov 23, 2012 by luckyfatima in Not About Food

31
Nov 29, 2012

Need help finding an obscure Italian digestivo for Christmas!

Nov 21, 2012 by vvv03 in Spirits

5
Nov 27, 2012

NY Times on craft whiskey aging

Aug 24, 2012 by tristis in Spirits

39
Nov 20, 2012

Building a New Kitchen

Nov 08, 2012 by hmizia in Cookware

36
Nov 19, 2012

Chow for chowhounders' hounds

Nov 05, 2012 by Willa in Not About Food

31
Nov 13, 2012

An etiquette question

Nov 03, 2012 by bclarke25 in Not About Food

54
Nov 13, 2012

Best Glassware

Nov 09, 2012 by crsin in Spirits

6
Nov 12, 2012

Co-ed Bathrooms/Sink areas in mid-range to upscale restaurants? Why?

Nov 05, 2012 by Dagney in Not About Food

60
Nov 09, 2012

Caserol left out for 24 hours, has turkey in it, is it ok?

Oct 13, 2012 by sethco13 in General Topics

73
Oct 23, 2012

Wild Sockeye Salmon

Jul 05, 2009 by AJSoprano in Home Cooking

8
Oct 16, 2012