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khuzdul's Profile

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Is there objective difference between copper core and aluminum core SS clad cookware?

Jan 09, 2012 by davidahn in Cookware

187

Spain had a HUGE impact on its colonies' cuisine. Why didn't France?

Mar 03, 2010 by Brian S in General Topics

123

All I want is a good cup of coffee at home. [moved from General Topics]

Nov 17, 2011 by mikey031 in Cookware

188

Falk Review

Jan 30, 2013 by TraderJoe in Cookware

93

Charging for cakes

Nov 20, 2011 by dryrain in Not About Food

142

Mauviel M'Cook SS worth it?

Dec 30, 2011 by JrsyGal in Cookware

30

Small induction roasting dish

Nov 30, 2012 by featheronawire in Cookware

18

Consumer Reports Investigates Exploding Pyrex

Dec 04, 2010 by wvgardener in Cookware

363

What exactly is ground Kobe beef?

Dec 02, 2011 by jvLin in General Topics

25

What copper cookware brand do you recommend (Mauviel or Falk)

Dec 08, 2011 by littleprotege in Cookware

120

What's the best gas range/oven I can get for $2500 or less?

Feb 05, 2011 by Irishman1973 in Cookware

26

What to freeze homemade broth in?

Aug 28, 2012 by Starr5678 in Cookware

87

Technivorm or Bonavita?

Feb 27, 2013 by letrell in Cookware

56

NY Times on craft whiskey aging

Aug 24, 2012 by tristis in Spirits

47

New to stainless steel pans, how do I get food not to stick?

Mar 13, 2010 by Johnny L in Cookware

52

High School Harry's Windsock Lounge Bloody Mary Recipe

Oct 04, 2009 by mjalz in Spirits

5

Cake pans and stand mixers

Aug 31, 2011 by Cakegal in Cookware

23

YES IT'S TRUE! PYREX EXPLODES

Jan 05, 2012 by whodidit in Cookware

121

Modernist Cuisine at Home

Oct 16, 2012 by delys77 in Home Cooking

38

Best high heat pans with safe handle

Dec 18, 2012 by ThEater in Cookware

24

Tipping a bartender on an absolute, bare minimum, to the drop pour.

Sep 19, 2012 by Particular in Not About Food

115

Cooking tajine for 30 people - what cookware?

Mar 24, 2013 by clairebbbear in Cookware

8

Unwanted Advice at the Store

Nov 16, 2012 by GraceW in Not About Food

224

What is your "go to" meal when there is too much month left at the end of the paycheque - past or present

Mar 24, 2011 by caseygirl in General Topics

179

Heavy, but not too heavy, cleaver?

Apr 17, 2013 by geoffolynyk in Cookware

37