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khuzdul's Profile

Type

Consumer Reports Investigates Exploding Pyrex

Dec 04, 2010 by wvgardener in Cookware

292

What copper cookware brand do you recommend (Mauviel or Falk)

Dec 08, 2011 by littleprotege in Cookware

137

High School Harry's Windsock Lounge Bloody Mary Recipe

Oct 04, 2009 by mjalz in Spirits

5

Cake pans and stand mixers

Aug 31, 2011 by Cakegal in Cookware

23

What to freeze homemade broth in?

Aug 28, 2012 by Starr5678 in Cookware

85

YES IT'S TRUE! PYREX EXPLODES

Jan 05, 2012 by whodidit in Cookware

121

Modernist Cuisine at Home

Oct 16, 2012 by delys77 in Home Cooking

38

Technivorm or Bonavita?

Feb 27, 2013 by letrell in Cookware

43

Best high heat pans with safe handle

Dec 18, 2012 by ThEater in Cookware

24

Tipping a bartender on an absolute, bare minimum, to the drop pour.

Sep 19, 2012 by Particular in Not About Food

115

Falk Review

Jan 30, 2013 by TraderJoe in Cookware

88

Cooking tajine for 30 people - what cookware?

Mar 24, 2013 by clairebbbear in Cookware

8

Unwanted Advice at the Store

Nov 16, 2012 by GraceW in Not About Food

224

What is your "go to" meal when there is too much month left at the end of the paycheque - past or present

Mar 24, 2011 by caseygirl in General Topics

179

Is there objective difference between copper core and aluminum core SS clad cookware?

Jan 09, 2012 by davidahn in Cookware

185

Heavy, but not too heavy, cleaver?

Apr 17, 2013 by geoffolynyk in Cookware

37

Gordon Ramsay's Stove

Jan 27, 2013 by chilibeanpaste in Cookware

10

What's the best gas range/oven I can get for $2500 or less?

Feb 05, 2011 by Irishman1973 in Cookware

25

Does anyone else consider this rude?

Apr 18, 2013 by justme123 in Not About Food

680

Non-grain vodka's?

Jan 08, 2004 by vongimp in Spirits

27

Do they make Tri-Ply cookware with copper instead of aluminum (SS-Copper-SS)?

Dec 17, 2011 by gotsmack in Cookware

50

Building All-clad & Le Creuset cookware set (wedding registry) - what am I missing?

Nov 30, 2012 by aspiringcook in Cookware

65

When is a recipe "yours," as opposed to the author you got it from?

Mar 16, 2013 by nokitchen in Home Cooking

77

Ordering several appetizers instead of a main course

Mar 26, 2013 by hyperbowler in Not About Food

51

3mm steel lined copper

Oct 10, 2012 by hobhover in Cookware

28