Antilope's Profile

Type

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

505

Whole foods berry chantilly cake ingredients/recipe?

Mar 25, 2009 by Strangette in Home Cooking

9

Your favorite website or book for Vitamix recipes

May 26, 2013 by PinchOfSalt in Cookware

3

How do you eat tinned sardines?

Nov 09, 2007 by Kagey in General Topics

172

Good Seasons Salad Dressing-Recipe?

Nov 08, 2010 by monavano in Home Cooking

3

Stuck with 3 Tubes of Grands Biscuit dough - what to do with them?

Dec 28, 2009 by Lotus7 in Home Cooking

44

Microwave Chocolate Mug Brownie

Jan 11, 2009 by Antilope in Recipes

31

Chopped: irritating aspects of

Dec 26, 2012 by rccola in Food Media & News

224

How do you eat your grits?

May 16, 2013 by PotatoHouse in General Topics

64

Corned Beef--In A Slow Cooker

Oct 19, 2007 by Augusta in Home Cooking

33

What is your most disgusting grocery store convenience food purchase?

Aug 12, 2011 by Jeanne in General Topics

33

Supermarket-style French Bread Recipe

Dec 20, 2010 by Eat.Choui in Home Cooking

12

My Aplogies, but I Need to Vent About America's Test Kitchen

Dec 22, 2011 by jarona in Food Media & News

244

Best and Worst Recipes You Made From a Cooking Show

Jan 29, 2007 by Rocknrope in Home Cooking

456

What the heck do I do with smoked oysters?!

Feb 26, 2014 by punkgrrl25 in Home Cooking

44

A McDonald's Big Mac clone with homemade "Special Sauce" recipe & tips

May 20, 2014 by smaki in Home Cooking

11

Home made chili powder mix

Oct 25, 2007 by Antilope in Home Cooking

5

Why do Restaurants Use Frozen French Fries?

Mar 29, 2013 by lemarais in General Topics

231

Space knives!!!

May 02, 2014 by petek in Cookware

13

Recipes for Commercially Frozen Blueberries and/or Strawberries

Nov 16, 2008 by masha in Home Cooking

17

Share your favorite YouTube cooking videos

Feb 15, 2014 by Rmis32 in Home Cooking

60

Lost my mom's sweet chili sauce recipe ...

Jul 16, 2013 by Spanish Willy in Home Cooking

16

Help a Canadian out..what on Earth is "American cheese"?

Jun 20, 2012 by dianne0712 in Cheese

153

Costly culinary tools that you own that don't get much use, or that have caused you buyers remorse.

Jun 02, 2013 by letsindulge in Cookware

179

My very costly "leak-proof" springform pan leaks! Can I prevent this?

Dec 24, 2011 by hungryinmanhattan in Home Cooking

44