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Cabbage

I used the outer leaves, sliced very, very, thin. But still too chewy, in my opinion. We felt our mastication was more like chewing the cud!

Aug 29, 2011
a1cook in Home Cooking

Cabbage

Tried to make a slaw yesterday, and the cabbage was very tough. Do you utilize only the very interior of a cabbage when cooking or preparing a cabbage dish?

Aug 29, 2011
a1cook in Home Cooking