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Restaurant Week menus (2011)

I can confirm that we were treated like "sheeple" this past Saturday. Same type of glass for red and white wine, no separate colored napkins, and pouring red wine in a used white wine glass. Food was Ok but not blown away by anything. And each course had one item with an upcharge price. Why then did they not bother to include a fourth course? To nickle us for $5 for this or that seems very petty and far below the French Room level. Just not what i remembered in service and wow factor from last year when I was there sans RW. If it were not for the most elegant room in any Dallas restaurant, I would be much more depressed.

Aug 28, 2011
redjug in Dallas - Fort Worth