New fresh pasta & cheese shop opens in West Barnstable!?!

Jan 06, 2012 by CapeCodGuy in Southern New England

Excellent Northern Italian on Cape Cod

Dec 11, 2011 by FarFar in Southern New England

Failed lemon tart - my fault? suggestions for next time?

Jan 08, 2012 by weem in Home Cooking

ISO veal breast -Plymouth and south

Jan 05, 2012 by AGM_Cape_Cod in Southern New England

Pasta: Fresh vs Dry

Jan 04, 2012 by DaisyM in Home Cooking

Pie Crust - Which One?

Jan 04, 2012 by rockycat in Home Cooking

Julia Child's Beef Bourguignon?

Dec 31, 2011 by Journey in Home Cooking

America's Test Kitchen/Cook's Country

Dec 27, 2011 by ttoommyy in Food Media & News

Layover Montreal

Dec 27, 2011 by californiabeerandpizza in Food Media & News

M. F. K. Fisher & Other Foodie Writers From Why Back When

Dec 25, 2011 by cstout in Not About Food

Christmas in Rome

Nov 21, 2011 by ccentanni in Italy

Low and Mid Price Firenze (Florence) Suggestions for Student

Dec 02, 2011 by Mike C. Miller in Italy

How do you pronounce 'bruschetta'?

Aug 23, 2004 by LA in Not About Food

Cutting Butter Into Flour--What Instrument Do You Use and Why for Pie Dough

Dec 05, 2011 by DaisyM in Home Cooking

Christmas Tins - What Shall I Put in Them?

Dec 05, 2011 by cstout in Home Cooking

Saving Flavors For Other Dishes - What do You do?

Dec 06, 2011 by cstout in Home Cooking

Only Foodie in the Family

Dec 06, 2011 by kathrynanne in Not About Food

I need a recipe for an impressive baked good for a fund raiser...can you help?

Nov 29, 2011 by kmlmgm in Home Cooking

What do you believe is the best butter you can get

Nov 30, 2011 by littleprotege in Home Cooking

Mashed Potato help...

Dec 01, 2011 by Tom P in Home Cooking

OK.... ok .. i'm giving it up, my secret way to cook polenta that is so easy you will do it again and again

Oct 27, 2007 by thew in Home Cooking

Cookbook recommendation for a REAL beginner. I mean, a REAL beginner.

Nov 29, 2011 by Violatp in Home Cooking

Edible wafer paper on Cape Cod?

Nov 27, 2011 by lisaonthecape in Southern New England

What can I make to serve 20 people for Thanksgiving Brunch?

Nov 22, 2011 by Esty in Home Cooking

S'more Cake

Apr 22, 2009 by harryharry in Home Cooking