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BlueHorizon's Profile

Type

Taking the heat out of my too spicy chili

Oct 31, 2006 by foodrocks in Home Cooking

108

What's the difference between Braunschweiger and Liverwurst?

Apr 14, 2009 by bbqboy in General Topics

196

Cheesy Baked Rice

Jun 02, 2009 by CHOW Staff in Recipes

24

Onion Soup Les Halles

Aug 27, 2006 by CHOW Staff in Recipes

29

My frying pan does not have a flat bottom

Apr 02, 2008 by Reston in Cookware

16

Kitchen Aid Meat Grinder -- Gray Ooze

Jan 13, 2011 by walker in Cookware

186

Baked Kale Chips

May 10, 2011 by CHOW Staff in Recipes

16

CHOW Product Reviews: The Best Turkey Roasting Pan

Oct 25, 2013 by christinegallary in Cookware

18

Chili is too spicy-any ideas?

Jan 11, 2007 by nhtom in Home Cooking

46

Chocolate-Drizzled Coconut Macaroons

Jun 17, 2009 by CHOW Staff in Recipes

9

Roasted Cauliflower with Crispy Breadcrumbs and Golden Raisins

Dec 23, 2012 by CHOW Staff in Recipes

4

Cheesy Popcorn

Nov 27, 2013 by CHOW Staff in Recipes

4

Country Style Spare Ribs

Sep 07, 2012 by pinehurst in Home Cooking

24

Easy Crab Cakes

Feb 01, 2011 by CHOW Staff in Recipes

18

Chipotle, Beef, and Bean Chili

Jan 06, 2010 by CHOW Staff in Recipes

27

Help! Non-vegan looking for plant-based deliciousness...

Jun 11, 2012 by linengirl in Vegetarian & Vegan

80

Pickling,canning,etc.

Jun 19, 2012 by jpr54_1 in Home Cooking

112

McDonalds to open vegetarian restaurants...

Sep 04, 2012 by Windsor in Vegetarian & Vegan

3

We Get It: Tip Skimming Is Different from Tip Sharing

Mar 13, 2012 by CHOW Staff in Features

7

Making 1/2 a pie??

Sep 06, 2012 by pine time in Home Cooking

23

Pancakes

Sep 06, 2012 by CheeseEnvy in Home Cooking

35

Recipe needed for homemade croutons, also how to store, how long will they keep?

Sep 07, 2012 by jacquelyncoffey in Home Cooking

5

Bourdain vs. Deen

Aug 19, 2011 by alliegator in Food Media & News

287