love4lathi

Best meal I ever ate:

Apolstolis, Chania, Crete: Fresh-grilled Fagri with a side of Vlita and Fava along with a Greek salad topped with fresh mizithra and a glass of Moschofilero.

I really wish I could:

Eat like they do on the Greek island every day for the rest of my life.

My favorite comfort food:

A toasted slice of fresh whole-gran bread, soaked in extra virgin olive oil with a side of goat's cheese.