Here's two of my favorites. Toss zukes (and whatever other veggies) in olive oil with a sprinkle of granulated garlic, sea salt, cracked black pepper. Put in basket on grill, stirring every four or five minutes until crisp tender. Yum! Next one, saute some onion and garlic in olive oil. Add a few slices of pickled jalapeno and a medium deseeded tomato. Cut a large (or three small) deseeded zuke into matchsticks saute until crisp tender. Dice up three ounces of cream cheese and melt in pan stirring constantly. Excellent!