Best meal I ever ate:
the time I understood what spaghetti carbonara was supposed to taste like!
My current drink of choice:
I really wish I could:
train myself to actually like octopus
My "Go-to" dinner party dish:
rigatoni with sweet sausage and fennel
My favorite comfort food:
mac and cheese (sometimes even the stuff in the blue box)
My top 5 favorite restaurants:
Ida Davidson (Copenhagen), Big Ragu (Toronto), Kom Jug Yeun (Toronto) and Le Cordon Bleu (class tastings from the chefs!)
My most tattered cookbooks:
My Mom's jr. high home ec book. Silver Spoon. Le Cordon Bleu Cuisine Foundations. Odd Bits.