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ferventfoodie's Profile

Type

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

375

Vinegar on Fries...a dying tradition

Jun 19, 2012 by golfer1 in General Topics

236

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1330

People who eat the food for sale in supermarkets - would you say something?

Nov 17, 2012 by Just Visiting in Not About Food

325

Will we ever see pressed corned beef again?

May 08, 2013 by RedTop in General Topics

35

Food Scars - Things you will never eat again.

Aug 14, 2010 by Sandwich_Sister in Not About Food

502

Pink pork tenderloin safe to eat?

May 31, 2013 by mike2401 in General Topics

95

What Goes Well with a Chicken Pot Pie?

Jul 02, 2013 by Perilagu Khan in General Topics

68

First Date Food?

Oct 21, 2014 by PotatoHouse in Not About Food

63

"Amateur night" and other terms of disdain - do you actually WANT my business?

Oct 29, 2014 by Just Visiting in Not About Food

79

Food packaging that you love/hate?

Jul 24, 2012 by Spice_zing in General Topics

192

Olive and Cream Cheese Sandwiches a Baltimore Only Treat?

Jul 16, 2009 by placidothecat in General Topics

170

Question ?? size of a glass wine pour

Apr 10, 2011 by muskie in Wine

90

Old Lunchbox Favorites

Jan 29, 2014 by bugablue13 in General Topics

136

How do you drink your milk?

Apr 11, 2012 by jennibakes in General Topics

137

My Dressing Has Too Much of a Bite

Oct 07, 2014 by lukfam in Home Cooking

18

On the Menu

Oct 07, 2014 by ferventfoodie in Food Media & News

0

Your favorite food movie..

May 21, 2012 by mizzdee in Not About Food

198

Best and Worst Cooking Shows

Jan 14, 2007 by Rocknrope in Food Media & News

589

Do you eat the...gulp...fat?

Jan 01, 2012 by Jerseygirl111 in General Topics

177

Favorite bottled salad dressings?!?

Mar 10, 2013 by kseiverd in General Topics

127

"It's Too Big" -- And Other Bizarre Restaurant Complaints

Jun 09, 2013 by Jwsel in Not About Food

308

Eggplant parmesan fail - what am I doing wrong?

Jun 10, 2013 by clairebbbear in Home Cooking

60

Book Recommendation

Jun 20, 2014 by MagnoliaGardens in Food Media & News

68

Unusual restaurant requests - and responses

Jul 07, 2013 by ferventfoodie in Not About Food

65