Somerville. You have to ask where? Come on, there's only one.
Best meal I ever ate:
oysters and champagne in Brede, S.A.
My current drink of choice:
My "Go-to" dinner party dish:
aged roast leg of lamb, shank on, surrounded by roasted veggies
My favorite comfort food:
tapioca pudding, made with eggs and the big tapioca pearls
My top 5 favorite restaurants:
Oleana (Cambridge); Olivier Rollinger (Cancale); The Inn at Little Washington (VA); Neighborhood Eating Place (Somerville);;
My most tattered cookbooks:
Simple French Food--Richard Olney; Couscous and Other Good Food from Morocco-- Paula Wolfert; The Making of a Cook-- Madeleine Kamman; Martha Stewart's Pies & Tarts; The Greens Cookbook--Deborah Madison