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calumin's Profile

Type

Attention Chefs: Can we all agree that bacon is over?

Jul 24, 2014 by The Dairy Queen in General Topics

70
4h by calumin

An Open Letter to Chowhound re: the new format

1 day ago by zin1953 in Site Talk

105
4h by DuffyH

Please share your tips and techniques for making great vegetable stock

Jun 04, 2014 by MrsPatmore in Vegetarian & Vegan

23
5h by calumin

GFET READY FOR MORE FECES IN YOUR CHICKEN!

about 12 hours ago by ospreycove in Food Media & News

2
7h by calumin

Soy Sauce: Does the Brand Matter?

Jun 05, 2013 by Perilagu Khan in General Topics

61
11h by grayelf

How many SF 49ers football fans really want Vegan food?

1 day ago by Mission in San Francisco Bay Area

12
14h by ML8000

If refrigerating tomatoes is supposed to be verboten, then what of gazpacho?

Jul 26, 2014 by ipsedixit in General Topics

26
1d by linguafood

Aviary Kitchen Table

Jan 23, 2013 by Chriskoo in Chicago Area

6
1d by calumin

What is the best way to prepare steak at home?

Jul 24, 2014 by Chris VR in Home Cooking

17
2d by jgg13

Gawker tests TGIF's unlimited appetizers

Jul 18, 2014 by cresyd in Food Media & News

52
2d by schrutefarms

Has anybody installed a charcoal grill in their kitchen?

Jul 14, 2014 by Pwizduo in Cookware

94
2d by Chowrin

Is there anything good and inexpensive in Japantown these days? [San Francisco]

Jul 24, 2013 by OliverB in San Francisco Bay Area

108
Jul 27, 2014

Gordon Ramsay AT&T commercial 7/20/14

Jul 22, 2014 by Kris in Beijing in Food Media & News

3
Jul 26, 2014

Appeals court deals blow to Drakes Bay Oyster Co.

Sep 04, 2013 by Melanie Wong in San Francisco Bay Area

62
Jul 26, 2014

When your family just has to have bread bowls...

Jul 24, 2014 by iheartcooking in San Francisco Bay Area

12
Jul 26, 2014

Bittman on French Food in France

Jul 23, 2014 by sandiasingh in Food Media & News

43
Jul 25, 2014

Who sources the noodles at Bay Area Ramen shops?

Jul 23, 2014 by soupçon in San Francisco Bay Area

7
Jul 25, 2014

Restaurant Birthday Party- You're Invited But You Have to Pay

Sep 17, 2012 by Kat in Not About Food

210
Jul 24, 2014

What oil do you use to sauté with?

Feb 05, 2013 by kdlalib in Home Cooking

115
Jul 24, 2014

Role of Critics

Jul 18, 2014 by BBHound in Food Media & News

16
Jul 24, 2014

What basic cooking skills should a beginner know?

Feb 06, 2013 by kdlalib in Home Cooking

199
Jul 23, 2014

Getting Rid of ANTS!!!

Aug 03, 2011 by Whinerdiner in Not About Food

67
Jul 23, 2014

Odd size measuring spoons why no 1/3 tsp

Jun 25, 2009 by qwerty78 in Cookware

52
Jul 22, 2014

Blinking text

Jul 21, 2014 by calumin in Site Talk

1
Jul 21, 2014

Saha -- Best Middle Eastern in SF?

Aug 12, 2013 by indygene in San Francisco Bay Area

31
Jul 19, 2014