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calumin's Profile

Type

if you could live anywhere at any income level, what would you choose?

Nov 29, 2014 by fara in Not About Food

66

Rice cooker brown rice

Jan 20, 2012 by Dax in Home Cooking

44

A Faster Chowhound: Pagination for Longer Threads

Dec 17, 2014 by patsully in Site Talk

437

VitaMix Blender, is it worth it?

Jan 31, 2008 by vanity021 in Cookware

382

Sous vide --- what should I cook first?!?!?!?!?

Dec 10, 2013 by c oliver in Cookware

116

Blue Star, Wolf, Viking or Thermador

Nov 14, 2010 by delite in Cookware

14

Has anybody installed a charcoal grill in their kitchen?

Jul 14, 2014 by Pwizduo in Cookware

95

Ground Beef: Are my taste buds getting too old, or does Ground Beef have little taste compared to apprx 20 years...

Mar 06, 2013 by sylvan in General Topics

71

What is your favorite Indian restaurant and why? How much are you usually willing to pay?

Dec 12, 2014 by zeusiamnot in San Francisco Bay Area

9

Where can I find plain yellow rice with no seasoning?

Dec 08, 2013 by Footballman407 in General Topics

46

Which foods do you wish were more popular?

Nov 17, 2014 by FeeFee34 in General Topics

68

I'd like to, but I've never tried homemade . . .

Dec 01, 2014 by FeeFee34 in General Topics

111

Tipping delivery or take out. Do you? How much?

Oct 01, 2013 by justsayn in Not About Food

108

What oil do you use to sauté with?

Feb 05, 2013 by kdlalib in Home Cooking

117

Best Cocktail Bars

Jan 12, 2012 by Dapuma in San Francisco Bay Area

33

NY Times: F.D.A. to Require Calorie Count, Even for Popcorn at the Movies

Nov 25, 2014 by Melanie Wong in Food Media & News

125

Is my Kirkland olive oil real?

Jan 19, 2014 by trolley in General Topics

85

Is a hot dog a sandwich?

Mar 01, 2014 by knucklesandwich in General Topics

464

Maruya on 16th, best sushi in SF?

Nov 21, 2013 by powerpop in San Francisco Bay Area

67

Durable Coffee bean grinder ?

Apr 12, 2013 by fatbob in Cookware

51

"I'm a German; we don't reheat spinach."

Mar 26, 2013 by relizabeth in General Topics

14

Curent best vacuum sealer?

Aug 08, 2013 by fldhkybnva in Cookware

59

La Capra Coffee -- is the 4th Wave upon us? [San Francisco]

Nov 19, 2014 by soupçon in San Francisco Bay Area

30

Dedicated Sous Vide Board?

Nov 22, 2014 by JoanN in Site Talk

49

$1 oysters

Apr 13, 2009 by Robert Lauriston in San Francisco Bay Area

93