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calumin's Profile

Type

SF Sourdough Revisited

Jan 15, 2015 by mtskeeter in San Francisco Bay Area

82

Bay Area - I need your help

Jun 25, 2015 by MonaNomura in San Francisco Bay Area

47

Restaurant Birthday Party- You're Invited But You Have to Pay

Sep 17, 2012 by Kat in Not About Food

257

America’s Most Obese States Tend to Have One Thing in Common

May 29, 2015 by Bottomless_Pit in Food Media & News

92

Please explain this green bean casserole thing

Nov 22, 2013 by Nyleve in General Topics

153

Why do Restaurants Use Frozen French Fries?

Mar 29, 2013 by lemarais in General Topics

250

Korean Cuisine Beginner: What do I order?

Jun 21, 2015 by gutreactions in General Topics

21

Are there any excellent (and authentic) Italian restaurant in the bay area?

May 31, 2015 by yanks26dmb in San Francisco Bay Area

87

Bread Baking at Home

Feb 07, 2010 by Adagio in Home Cooking

423

My meatballs crunch like they have egg shells in them..

Jun 29, 2015 by markbon in Home Cooking

20

Old-school high-end for celebratory dinner

Jun 25, 2015 by Robert Lauriston in San Francisco Bay Area

22

Curent best vacuum sealer?

Aug 08, 2013 by fldhkybnva in Cookware

109

Anyone use a temperature contoller on their smoker?

May 05, 2015 by zackly in BBQ, Smoking, & Grilling

17

4505 Meats to take over the former Brother In Laws/Da Pitt BBQ at 705 Divisadero [San Francisco]

Aug 28, 2013 by virtualguthrie in San Francisco Bay Area

27

Recommendations For San Fran Restos? - bringing my "foodie" son....

May 26, 2015 by MattHooper in San Francisco Bay Area

321

Pork Shoulder cooking questions

Jun 22, 2015 by WiscoPig in BBQ, Smoking, & Grilling

14

Sous Vide cooking...are you on board?

May 30, 2015 by divinebaboon in Home Cooking

113

Why am I such a bad baker?

Jun 20, 2015 by laraibcooks in Home Cooking

138

Recommend a BBQ Sauce for Pork Shoulder

Jun 14, 2015 by ePressureCooker in BBQ, Smoking, & Grilling

14

Breakfast around Union Square [San Francisco]

May 16, 2015 by ClarisaDoval in San Francisco Bay Area

51

Adding water to homemade almond butter

Sep 03, 2014 by Tableya in Vegetarian & Vegan

7

Is fresh organic turkey worth the price?

Nov 16, 2008 by vvv03 in General Topics

24

Sous vide in the original Trader Joe's vacu-packaging? (pork tenderloin)

Jun 21, 2015 by sweet100s in Home Cooking

2

Is a hot dog a sandwich?

Mar 01, 2014 by knucklesandwich in General Topics

532

Vent-a-hood, zephyr, Bosch, or best for range hood

Oct 19, 2014 by Ima Foodie in Cookware

10