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knifesavers's Profile

Type

Can't find this paring knife!

Aug 09, 2012 by Tawnya61 in Cookware

24

Masamoto knives...

Jun 24, 2013 by buttertart in Cookware

23

Hammer Stahl Knives

Jun 20, 2011 by Boudleaux in Cookware

25

Okay bought rusty knife at garage sale, now what?

May 20, 2013 by Jerseygirl111 in Cookware

22

Cut Resistant Gloves

Jun 10, 2013 by zippori93 in Cookware

8

8" chef knife & meat cleaver

May 04, 2013 by bloodboy in Cookware

25

Looking for a great rotisserie chicken to go ...

May 18, 2013 by millerowski in San Diego

49

Do you let other people use your knives?

May 16, 2013 by cronker in Cookware

93

Knife gift for professional cook

May 14, 2013 by cowboyardee in Cookware

46

Which brands of knives good to look for at garage sales?

May 06, 2013 by Jerseygirl111 in Cookware

5

Who,s heard of manoir craft knife

May 09, 2013 by ukjason in Cookware

5

Carne Asada Burrito - San Diego Dish of the Month - March 2013 Edition

Mar 01, 2013 by DiningDiva in San Diego

96

Mail order sharpening

Apr 02, 2013 by jefpen2 in Cookware

10

Knife Trouble. Sharp, but no edge??

Nov 26, 2012 by Nocontact in Cookware

118

Knives for Grandma: Sabatier or Japanese?

Mar 12, 2013 by Eager6 in Cookware

108

Mercer knives, anyone?

Mar 19, 2013 by blaireso in Cookware

16

Bar keeper's friend / ajax / comet

Mar 07, 2013 by j8715 in Cookware

20

Fresh Local Roasting Chickens

Mar 04, 2013 by mcgrath in San Diego

5

Asian veggie cleaver vs bone = bad things

Mar 05, 2013 by knifesavers in Cookware

32

Kyocera Ceramic Knives -- Do I Want One?

Feb 15, 2013 by nosh in Cookware

12

What do I need? Steak knife as a utility knife? (Wusthof Ikon?)

Jan 18, 2013 by ckl in Cookware

40

Entry-level knives: Dexter Basics vs US-made

Feb 15, 2013 by Scrofula in Cookware

14

Honing oil

Feb 13, 2013 by rmarisco in Cookware

23

7.5 inch Kiwi Knife Review

Feb 08, 2012 by Chemicalkinetics in Cookware

24

Buying Sharpening Stones

Jan 25, 2013 by 1jc19 in Cookware

40