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knifesavers's Profile

Type

Beston 220 grit stone - my first experience

May 14, 2012 by Chemicalkinetics in Cookware

46

Mystery knife - any thoughts?

Sep 30, 2013 by Dalrymple in Cookware

10

What is the best damn thing you've eaten in SD?

Jun 13, 2013 by Beach Chick in San Diego

54

Does anyone else taste flatware?

Jan 16, 2014 by slowshooter in Cookware

8

Cheap handheld sharpener vs a $20 honing steel?

Jan 07, 2014 by MaximilianKohler in Cookware

28

Best Korean BBQ

May 05, 2013 by escondido123 in San Diego

35

Are Victorinox Knives Best Bang For Buck?

Jan 15, 2014 by Muddirtt in Cookware

21

Miyabi Evolution 8" Chef’s Knives

Oct 26, 2013 by Chemicalkinetics in Cookware

21

Best Knife for Cutting A Tomato?

Jul 11, 2013 by omotosando in Cookware

68

Costly culinary tools that you own that don't get much use, or that have caused you buyers remorse.

Jun 02, 2013 by letsindulge in Cookware

146

Why BKF and not Bon Ami?

Dec 15, 2013 by tim irvine in Cookware

98

Utility Knife for Non-Knife Person

Dec 02, 2013 by davis_sq_pro in Cookware

17

Knife Misinformation

Dec 10, 2013 by cowboyardee in Cookware

45

Sharpening stone advice for an ignorant person

Aug 03, 2013 by tim irvine in Cookware

41

Good knives

Nov 28, 2013 by carriej22 in Cookware

19

Toitkshwa21 knife rust..

Nov 19, 2013 by bloodboy in Cookware

23

Chef's knife vs Carving knife vs Turkey.

Nov 23, 2013 by JuniorBalloon in Cookware

16

In need Knife-guidance for a complex household

Nov 18, 2013 by sancor in Cookware

43

Your nominations for San Diego's spiciest dishes?

Aug 09, 2013 by ipsedixit in San Diego

14

Heavy, but not too heavy, cleaver?

Apr 17, 2013 by geoffolynyk in Cookware

37

What's the best sharpening steel?

Aug 19, 2008 by Billow Fair in Cookware

19

Knife storage

Jul 23, 2013 by girloftheworld in Cookware

96

Cutting boards dull knives?

Oct 08, 2013 by BobB in Cookware

85

Near the airport good Italian

Oct 08, 2013 by knifesavers in Philadelphia

10

Slicing brisket -- what kind of knife do you use?

Jan 26, 2012 by CindyJ in Cookware

39