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knifesavers's Profile

Knife Trouble. Sharp, but no edge??

Nov 26, 2012 by Nocontact in Cookware

118
Apr 01, 2013

Knives for Grandma: Sabatier or Japanese?

Mar 12, 2013 by Eager6 in Cookware

108
Mar 22, 2013

Mercer knives, anyone?

Mar 19, 2013 by blaireso in Cookware

16
Mar 21, 2013

Bar keeper's friend / ajax / comet

Mar 07, 2013 by j8715 in Cookware

20
Mar 08, 2013

Fresh Local Roasting Chickens

Mar 04, 2013 by mcgrath in San Diego

5
Mar 06, 2013

Asian veggie cleaver vs bone = bad things

Mar 05, 2013 by knifesavers in Cookware

32
Mar 06, 2013

Kyocera Ceramic Knives -- Do I Want One?

Feb 15, 2013 by nosh in Cookware

12
Mar 02, 2013

What do I need? Steak knife as a utility knife? (Wusthof Ikon?)

Jan 18, 2013 by ckl in Cookware

40
Feb 18, 2013

Entry-level knives: Dexter Basics vs US-made

Feb 15, 2013 by Scrofula in Cookware

14
Feb 16, 2013

Honing oil

Feb 13, 2013 by rmarisco in Cookware

23
Feb 15, 2013

7.5 inch Kiwi Knife Review

Feb 08, 2012 by Chemicalkinetics in Cookware

24
Feb 12, 2013

Buying Sharpening Stones

Jan 25, 2013 by 1jc19 in Cookware

40
Feb 07, 2013

Best Sharpening for a Fujiwara FKM Gyuto 240mm

Feb 04, 2013 by Simon606 in Cookware

17
Feb 07, 2013

Survey: Preference for Materials of Kitchen Knife Handles.

Jan 29, 2013 by Chemicalkinetics in Cookware

73
Feb 05, 2013

Makers mark on knife

Feb 01, 2013 by catface1 in Cookware

7
Feb 02, 2013

Knives - yes, again!

Jan 18, 2013 by JamesBend in Cookware

49
Jan 25, 2013

Recommend me one burrito.

Jun 29, 2012 by ns1 in San Diego

102
Jan 25, 2013

Sheath for meat cleaver

Jan 17, 2013 by rasputina in Cookware

29
Jan 24, 2013

CCK 1301

Mar 11, 2012 by Vicv07 in Cookware

44
Jan 20, 2013

I'm overwhelmed. Can you help me pick a knife?

Jan 02, 2013 by jvanderh in Cookware

126
Jan 13, 2013

Zion Market Moving

Jan 10, 2013 by deckape in San Diego

4
Jan 10, 2013

Mercer 9inch Chef Renaissance: worth it?

Dec 28, 2012 by LeYak in Cookware

6
Jan 01, 2013

Is it worth it to buy nice knives?

Jun 29, 2012 by Citizen_Snips in Cookware

60
Dec 29, 2012

How should I start sharpening my knives?

Feb 20, 2012 by sherrib in Cookware

47
Dec 15, 2012

Knife Sharpening for Dummies...

Nov 09, 2011 by ahack in Cookware

57
Dec 14, 2012