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knifesavers's Profile

Type

Are Victorinox Knives Best Bang For Buck?

Jan 15, 2014 by Muddirtt in Cookware

21

Miyabi Evolution 8" Chef’s Knives

Oct 26, 2013 by Chemicalkinetics in Cookware

21

Best Knife for Cutting A Tomato?

Jul 11, 2013 by omotosando in Cookware

68

Costly culinary tools that you own that don't get much use, or that have caused you buyers remorse.

Jun 02, 2013 by letsindulge in Cookware

146

Why BKF and not Bon Ami?

Dec 15, 2013 by tim irvine in Cookware

98

Utility Knife for Non-Knife Person

Dec 02, 2013 by davis_sq_pro in Cookware

17

Knife Misinformation

Dec 10, 2013 by cowboyardee in Cookware

45

Sharpening stone advice for an ignorant person

Aug 03, 2013 by tim irvine in Cookware

41

Good knives

Nov 28, 2013 by carriej22 in Cookware

19

Toitkshwa21 knife rust..

Nov 19, 2013 by bloodboy in Cookware

23

Chef's knife vs Carving knife vs Turkey.

Nov 23, 2013 by JuniorBalloon in Cookware

16

In need Knife-guidance for a complex household

Nov 18, 2013 by sancor in Cookware

43

Your nominations for San Diego's spiciest dishes?

Aug 09, 2013 by ipsedixit in San Diego

14

Heavy, but not too heavy, cleaver?

Apr 17, 2013 by geoffolynyk in Cookware

37

What's the best sharpening steel?

Aug 19, 2008 by Billow Fair in Cookware

19

Knife storage

Jul 23, 2013 by girloftheworld in Cookware

96

Cutting boards dull knives?

Oct 08, 2013 by BobB in Cookware

85

SD Night Market

Sep 02, 2013 by DiningDiva in San Diego

17

Near the airport good Italian

Oct 08, 2013 by knifesavers in Philadelphia

10

Slicing brisket -- what kind of knife do you use?

Jan 26, 2012 by CindyJ in Cookware

39

It (doesn't) last forever

Sep 09, 2013 by eLizard in Cookware

23

My next knife will be ....

Feb 20, 2013 by Eiron in Cookware

37

Difference between Global Chefs Knive and Global Oriental Chefs Knive

Sep 03, 2013 by Sneef in Cookware

37

Thinking about a carbon steel knife for a birthday gift (for myself). How is this one?

Sep 12, 2013 by Westy in Cookware

14

Style of Fillet knife

Sep 05, 2013 by DavidPonting in Cookware

59